What delicious Chengdu specialties can be taken away?

Chengdu not only has rich history and culture, but is also famous throughout the country for its various cuisines.

When traveling to Chengdu, you can not only taste local specialties, but also take away some specialties to keep your taste memories alive.

The following is an introduction to Chengdu’s gourmet specialties that are worth taking away.

The first recommendation is the Chengdu snack Guokui, which is both portable and delicious.

Guokui is a kind of thin biscuit with crispy texture and attractive aroma. It is a traditional snack in Chengdu.

In ancient times in Chengdu, Guokui was a staple food for many poor families, and now it has become a famous snack popular among tourists.

Next is Chengdu’s hot pot base.

Chengdu people love spicy food, so hot pot has become a must-eat food in Chengdu.

The sprout bean paste in Chengdu hot pot base is a rich seasoning with a unique taste that is often unforgettable.

If you like spicy food, be sure to buy some hot pot base to take home with your family and friends.

Finally, there is Chengdu’s famous spicy crab sauce, a spicy condiment made from dried shrimps, chili peppers, Sichuan peppercorns and various spices.

Spicy crab sauce can be spread on fried chicken, fried fish, barbecue, or used as a side dish to dip hot pot skewers or other Chinese snacks, which will give you a strong taste experience.

In short, Chengdu not only has a variety of delicious food, but also has many specialties that you can take home, allowing you to reminisce about Chengdu’s food culture.

Whether it’s Guokui, hot pot base or spicy crab sauce, they are all Chengdu specialties worth trying and sharing.