Nowadays, Western restaurants can be found basically everywhere. Everyone can eat the steak they want directly when they go out, which has completely improved people's food enjoyment. Especially today's young people are paying more and more attention to mood and taste, so eating steak once in a while has become an essential spice in life.

However, although steaks are delicious, most steaks are relatively expensive, and many people still hesitate when they want to eat them. So how can you eat delicious steak according to your own taste? Of course, do it yourself. Although beef is expensive, it is much more affordable compared to restaurants. So nowadays many people are starting to learn how to cook steak. Do you want to make delicious steak? Homemade steak, the chef will teach you a trick, add a little more "it" when marinating the meat, the steak will be tender and fragrant.

Homemade steak, the chef will teach you a trick, add a little more ?it? when marinating the meat, the steak will be tender and fragrant

If you want to fry a delicious steak, you must know how to fry it. Control the maturity of the steak. Although the Chinese believe that it should be cooked thoroughly, in fact, the steak meat is very tender. If it is fried too well, the taste will be older. Therefore, generally speaking, Easterners The steak is only medium rare at most. In addition to the rareness of the steak, the most important point is the marinating of the steak. The chef told us that red wine should be added when marinating the meat, which can not only reduce the fishy smell of the meat, but also increase the flavor of the beef with the aroma of wine.

Tutorial for Black Pepper Red Wine Steak

The first step is to prepare the steak. Clean the steak, put it in a plastic bag, and then pat the steak apart with the back of a knife. Doing so will break the tissue inside the beef, making it easier to taste. After the steak is patted, marinate it with appropriate amounts of black pepper, salt, oil, and most importantly, red wine, and marinate for 30 minutes. It doesn't matter if it takes longer, it will add more flavor and make the meat more tender.

The second step is to fry the steak. Prepare a frying pan and heat it up. Put the marinated steak into the pan and fry it. Fry one side for 1-2 minutes and then turn it over. Do not turn it too frequently to reduce water loss and make the meat more tender. If you are not sure about the doneness of the steak at this time, you can use a knife to cut the steak until it basically turns pink.

The third step is the black pepper sauce. Prepare onions, cracked black pepper, butter, soy sauce, oyster sauce, salt, and sugar. Put butter in a pan, add onions and stir-fry. Then add the prepared seasonings, add water and cook over high heat to reduce the juice. You can also choose to buy packaged black pepper juice. Pour the black pepper sauce over the steak, and a delicious steak is ready.