Ingredients: two medium-sized tomatoes, two eggs, shallots, oil, salt, sugar and chicken essence (it is not good to eat too much monosodium glutamate, so I use chicken essence, which is fresh and healthy).

Step: 1. Slice the tomatoes (you like it this way) and beat the eggs in a bowl (you can add some water, a little bit, to make the eggs tender, or add some cooking wine; Add a little salt), cut the shallots into chopped green onions and set aside.

2, ignite the pot, you can heat the pot a little and then add oil, not too much oil, otherwise the food will be oily. When the oil is 60% to 70% hot, pour the eggs in and smash them with a spatula, otherwise they will become very big pieces.

3. You can stir-fry the tomatoes a few times, and then add a spoonful of salt (I add salt with a small spoon in a salt box, which is a small box that is connected together and sold in a supermarket. You can put salt, sugar, chicken essence and the like. I don't know how to call it, just call it a salt box, which contains a small spoon and a flat spoon. Stir-fry a few times and add half a spoon. Add a little chicken essence when the red juice is fried or the tomato skin is about to fall off. Stir well.

4. Turn off the fire. Sprinkle with chopped green onion and you can cook!

Note: you don't need to add water if you add the right amount of oil, but if you put too little oil, you may need to add some water later, otherwise it will burn.

When I first cooked this dish, I fried tomatoes and then added eggs, but the fried eggs were scattered and deformed, hehe, so it became the current practice.

2. Stir-fried green beans:

Ingredients: green beans (generally four people 1 kg), one clove of garlic, two dried peppers (optional), salt and chicken essence.

Step: 1. Everyone should know the cleaning method of green beans, right? It is to remove the tendons at both ends, then break them into sections as long as half a middle finger and wash them. Crush, peel and chop garlic.

2. Come on when the pot is hot. When the oil is 60% to 70% hot, add garlic, add green beans, add a spoonful of salt, fry for a while, cover the pot and stew, and add a little water.

3. It will be cooked in about 5 or 6 minutes. When the green beans are wrinkled, you can add chicken essence and stir-fry them for a few times before serving ~

I also like to eat green beans, which is simple, so I often fry them. Green beans can be fried with meat or dried vegetables (this is our specialty here), both of which are delicious. However, it should be noted that green beans must be fried before they can be eaten, otherwise they will be toxic.

3. Sweet and sour beans:

Ingredients: soybean (also known as bean-industrial bean, which is connected with industry. I remember reading it, but I can't find it by purple light input method. It is a very long and thin bean), a clove of garlic, soy sauce, vinegar, salt, sugar, cooking wine (optional) and chicken essence.

Step: 1. Wash it and break it into little finger-length segments (that's exactly what our restaurant does) for later use. Remember to look carefully, there are often bugs with beans. Flatten garlic and slice it for later use.

2, put oil in a hot pot, generally a little more is enough. When the oil is 70% to 80% hot, add garlic, then add beans, stir-fry for a few times, then add salt, you can add some cooking wine, continue to stir-fry, and add a proper amount of sugar during the stir-frying.

3. Add soy sauce after frying for one minute. Soy sauce is used to color. Stir fry a few times. Add some water, cover the pot and stew.

4. When the liquid in the pot is almost gone, add vinegar, add some water, stir fry for a few times and continue to simmer.

5. At this time, when the liquid is almost gone, the color of the beans has turned black. Add chicken essence and stir-fry for a few times.

4. Sweet and sour pork ribs:

Sweet and sour pork ribs ~ I especially like sweet and sour pork ribs, hee hee. The following sweet and sour pork ribs should be the easiest way, because I am lazy.

Ingredients: a catty of ribs, ginger, garlic, onion, salt, sugar, vinegar, cooking wine.

Step: 1, add oil after the pot is hot, with more oil, because the ribs should be fried first. Add ginger when the oil is 70% to 80% hot, and then add the chopped ribs. Turn the ribs from time to time to avoid uneven heating.

2. When the ribs are dark golden yellow, remove the ribs. Pick out ginger. Leave a little oil in the pot, add garlic, salt, sugar and cooking wine and stir fry together. After several times, add the ribs and continue to stir fry.

3. Stir fry for about two minutes, add vinegar, stir fry a few times, add chicken essence and stir fry a few times.

Turn off the fire and put a layer of chopped green onion on the plate.

There is no starch in this sweet and sour pork ribs, but the ingredients in the second step will be fried together to form a certain consistency. It's still delicious. I used to eat this dish in some restaurants. Their ribs were coated with a thick layer of powder, which was not delicious at all, but I made it myself.

5. Dried radish: (side dish of porridge)

Ingredients: Xiaoshan dried radish, oil and sugar.

Step: 1. Radish is dry-cleaned and best soaked in water. Because dried radish is salted and salty, there is no salt in the raw material ~ then chop it up for later use.

2. Drain the oil after the pot is hot, and put a little more oil. Dried radish absorbs more oil. When it's 70% to 80% hot, put the sliced dried radish into the pot and stir-fry it a few times. With sugar, a lot of sugar. I need to add four or five spoons to the small spoon in the salt box mentioned above, because I want to remove the salty taste of dried radish.

3, continue to stir fry, stir fry at the same time, try to fry the radish dry, so it will take about five or six minutes, and it will be almost the same when you see the dried radish burning. Directly out of the pot! You don't even need to put chicken essence.

6. Fried potatoes with vinegar:

Ingredients: two medium-sized potatoes (4-6 people), two peppers (the spicy one, one red and one green), one clove of garlic, salt, vinegar and chicken essence.

Step: 1. Shred potatoes and peppers. Potato chips can be soaked in water for later use, because they will turn red in the air. Peel and chop garlic.

When the pot is hot, put the oil into the pot. When it is 70% to 80% hot, add garlic and burst. Then add shredded potatoes and salt, and fry for one minute.

3. Add shredded pepper, if you like to eat powder (understand? We have the antonym of "crisp" here, haha) just add some water to the shredded potatoes, and don't add water if you like crispness.

4. Stir-fry for 4 or 5 minutes and then add vinegar. Control the amount of vinegar yourself. If you like to be jealous, put more and stir-fry a few times to make the vinegar even. Finally, add some chicken essence and stir fry a few times.

The shredded potatoes fried in this way look better, green, red, yellow and very distinct. But you can also use that kind of oil pepper, which is a little spicy, but not good-looking.

7. Fried flower scales:

Flower scales are one of the cheaper shellfish, so we often stir-fry them. The method of stir-frying is very simple.

Ingredients: flower scale 1 kg (3-4 people), ginger, garlic, onion, dried pepper, salt, cooking wine and chicken essence.

Step: 1. Put the oil into the pot when it is hot. When it is 70% to 80% hot, add ginger and garlic and stir fry a few times, then add washed flower scales and stir fry.

2, add a spoonful of salt, add some cooking wine, stir fry a few times and add dried Chili, and the shell of the flower will soon open.

3, add a little water, cover and simmer for a while, one minute is enough.

At this time, if you are not free enough, you can try the soup and add some salt. Add chicken essence, stir well, add chopped green onion, and take out the pot!

8. Tomato and egg noodle soup:

Ingredients: two tomatoes, one egg, flour, garlic, onion, salt, chicken essence.

Step: 1. Noodles: You don't have to pinch them with your hands, haha, just put the flour in a big bowl. The big bowl I'm talking about is the big bowl we use to hold soup here. Stir the flour with chopsticks while adding water. Add water slowly, don't worry. Until the flour becomes mushy, that is, thin, but it can still be picked up with chopsticks, but it will leak down to the point where it should be put aside for use.

2. Diced tomatoes and eggs are scattered for later use.

3. Add water to the soup pot, add oil to the wok, and prepare to fry tomatoes. When the oil is hot, add one or two cloves of garlic, diced tomatoes and stir fry, and add some salt until the red juice comes out. Don't fry it too well, or the tomatoes won't take shape in the soup pot.

4. When the water in the soup pot boils, pour in the fried diced tomatoes. Then add the batter. I use chopsticks to add batter. Although it is thin, I can still pick up some, put a piece in the pot and control the size myself. I like to eat bigger acne. Stir the contents of the pot from time to time while adding the batter, otherwise the noodles may stick to the bottom of the pot.

After all the batter is added, you can pour the egg in, let it solidify, and then break it up with chopsticks. Add salt. When the water boils again, add chicken essence, stir and add chopped green onion.

9. Coke chicken wings:

Let's make chicken wings today. This practice seems to be introduced by many people in the forum, hehe.

Ingredients: chicken wings, cola, fennel, salt, chicken essence, soy sauce, cooking wine, onion, ginger and garlic.

Steps: 1, cut a few knives on the front and back of the chicken wings to facilitate the taste. Put it in a large bowl and marinate it with soy sauce and cooking wine for about an hour.

2, add more oil to the hot pot, add ginger and garlic when it is 70% to 80% hot, turn down the fire (to avoid peeling the chicken wings), drain the chicken wings, put them in the pot and fry them occasionally.

3. When the front and back of the chicken wings are golden, turn off the fire and pour out the oil in the pot. With coke, the weight of coke is better than chicken wings. Add a little salt and fennel. Cover the pot and wait for medium heat, haha.

4, when the coke in the pot is almost the same, add chicken essence and onion, and you can go out!

The lid of my pot is transparent, so we can see the situation in the pot clearly. Open it often if it is opaque, haha. Personally, I think this chicken wing tastes very good. Let's have a try.