Second, the practice of cake is as follows:

Materials? ：

Five eggs

90 grams of low-gluten flour

80g of fine sugar (50g of egg white and 30g of egg yolk).

50 ml of pure milk

Salad oil 50 ml

The steps of making cakes in the oven (the practice of Qifeng cake)? ? ：

1, protein cream: put five proteins in a slightly larger whisk and beat them with electric egg beater until coarse.

2. Add 1/3 fine sugar (50 grams of sugar in total) to the egg white, turn to medium-high speed and beat until it bubbles, then add 1/3 fine sugar, and turn to high speed and continue beating until lines appear.

3. Finally, add all the remaining sugar and continue stirring until it dries and bubbles, that is, when the eggbeater is lifted, protein can pull out a short and upright sharp corner.

4. Egg yolk paste: put 5 egg yolks and 30 grams of fine sugar into another egg beater and stir evenly with a manual egg beater until the color of the egg yolks becomes lighter.

5. Add 50 ml of salad oil (corn oil can be used instead) while stirring, and then add 50 ml of milk while stirring.

6. Finally, sift in 90 grams of low-gluten flour and slowly stir until it is smooth and fine without particles.

6. After the egg yolk paste is stirred, put the 1/3 protein cream into the egg yolk paste pot and stir it evenly with a rubber scraper; Then take13 of the egg white cream and put it into the egg yolk paste pot, and stir it evenly with a rubber scraper.

7. Finally, pour all the batter in the egg yolk paste pot into the remaining egg white cream pot, and fully stir until it is smooth and fine without particles.

8. Pour the batter into an 8-inch round cake mold and lick it gently on the table to shake out the big bubbles in the cake paste.

9. Preheat the oven for 10 minutes, put the cake in the middle layer of the preheated oven, and bake at 170 degrees for 40 minutes.

10. When the cake is baked, immediately take it out with insulating gloves, put it on the table for a few bites, and then buckle it upside down on the grill. After the cake is completely cooled, it can be demoulded (with the help of props).

skill

1, the plate that sends the protein must be water-free and oil-free, and the yolk cannot be mixed in the protein, otherwise it will affect the delivery of the protein;

2, the protein must be sent to a dry state (adding a drop or two of white vinegar or lemon juice when sending the protein can help the protein to be easier and more stable);

When mixing the batter, you should turn it from bottom to top. Do not stir violently to avoid defoaming;

4. When stirring, don't add all the protein at once, so it is not easy to mix evenly and it is easy to defoam the protein;

5, baking hurricane cake must use a sticky mold, never use a non-stick mold or grease the mold, because the cake is difficult to climb, and it will fall out and shrink together when it is turned over;

6. Qi Feng's batter contains a lot of water, so it needs to be baked at low temperature for a long time;

7. The baked cake should be reversed immediately and completely cooled before demoulding, otherwise it will collapse easily.