1. Little bean curd, great for China. The Han dynasty pioneered and nourished thousands of families. White as jade, gentle as a gentleman. Delicate lock coagulate fat, like a woman without time. Once in Xie Wang, I was in the prime minister's office, and then in the homes of ordinary people. It is made of soybean pulp, and it is made of white pulp. After thousands of illusions, delicious food spread all over the world. The vast history of food has since become a family.

2. According to legend, in the late Qing Dynasty, a Wuhua man and a Xingning man were sworn brothers. Later, because there were differences of opinion when ordering food, one wanted to eat pork and the other wanted to eat bitter gourd. The clever restaurant owner came up with a way to kill two birds with one stone and made a brewed bitter gourd. Fermented bitter gourd is a traditional famous dish. It is made by cutting bitter gourd into small pieces, stuffing the meat into the hollowed bitter gourd, then frying it in a pot, and then stewing it with fire. The bitter gourd has lost its flavor and is perfectly combined with the stuffing. Bitter gourd is bitter, but it never spreads the bitterness to people, so it is also known as a gentleman's dish.