The film recorded Jiro Ono's lifelong pursuit of making perfect sushi, and interviewed his eldest son, Yoshikazu Ono, about the pressure to follow in his father's footsteps.
2. "Noodles Road" Korean KBS TV documentary, a total of 6 episodes.
The film crew traveled all over Chinese mainland, Uzbekistan, South Korea, Japan, Viet Nam, Thailand, Bhutan, Turkey, Italy and other European and Asian countries, and fully demonstrated the wonderful journey of noodles, an ancient food bearing 3,000 years of human civilization, with all kinds of conclusive archaeological evidence and documents.
3.NHK: The World on the Tip of the Tongue is also known as the world food and civilization group.
Japan's NHK TV station spent a lot of money, and the shooting team traveled 50 thousand kilometers around the world to record what to eat, why to eat and how to eat. From the potato that saved the famine in Peru in South America to Europe, and then to the full use of a pig by farmers in Bayi, Germany, this documentary focuses on the origin of various foods around the world and reveals the relationship between food and human beings.
4. The Fruit Hunter: Yung Chang is another documentary masterpiece in 20 12. The director won the Golden Horse Award twice for "Tempering" and "Going Upstream" and was shortlisted for the jury award of Sundance Film Festival twice.
This film tells the story of several so-called "fruit hunters" traveling to Hawaii, Lima, Peru, Amazon Basin, Borneo Island, Indonesia, Italy and other places, making the audience unconsciously want to taste those rare fruits that look delicious.
5. Asian cuisine cooking method: The producer is Thailand, with a total of 26 episodes.
6. Cooking the Past: Old Cookbook in Edo Period: The producer is Japan, with 8 episodes in total.
7. How Beer is Made: The producing country is the United States.
8. The History of Candy: Food Writer nigel slater leads us to find candy in My Sweetie.