jiaozi with three fresh fillings can be divided into three kinds: vegetarian, meat and semi-fresh.

1. Susanxian

Susanxian jiaozi is a delicious food for vegetarians. It is composed of leeks, eggs and dried shrimps, all of which are commonly eaten. The materials are simple and the cost is not too high. It mainly highlights the word "fresh".

2. Three fresh meats

jiaozi with three fresh meats is made up of leeks, pork and shrimps. The pork stuffing is made of fat and thin, so it can be lubricated. The three meats rarely have their own unique flavor, which is delicious and delicious.

3. Semi-three delicacies

Semi-three delicacies are made from pork, leeks, eggs and dried shrimps, and the ingredients are not fixed, so they can be mixed at will, and black fungus, sea cucumber, shellfish and fresh shrimp can also be added at will.

Skills of making jiaozi

1. When mixing dough, adding proper amount of salt can increase the gluten of dough, and it is not advisable to crack and break the skin when cooking.

2. Keep the shrimps big, at most, cut them in half, and never chop them into minced meat, which is not delicious.

3. Mix leek stuffing. The simpler the seasoning, the better. It is enough to highlight the umami flavor of the ingredients themselves. Another point should be noted: when to start wrapping jiaozi, and when to put salt, it will kill water if the salt is put in early, and it is a pity to drain the soup in vain.