The first specialty is peanut butter from Myanmar. Burmese people like to grind peanuts into paste, add seasonings and cook them with minced garlic. This kind of peanut butter is fragrant and delicious, and it is called "Myanmar Sesame Sauce".
The second specialty is Burmese glutinous rice. Different from other Southeast Asian countries' glutinous rice, Myanmar's glutinous rice is steamed with delicious mango pieces and cheese, which is soft and sweet and tastes first-class.
The third specialty is Burmese fried spring rolls. This kind of roll retains the traditional sweetness, but it is most famous for its fresh vegetables and tofu stuffing. The perfect combination makes it a delicacy in Myanmar. The crust of fried spring rolls is crispy and tastes very good. If you travel to Myanmar, you must not miss this delicious food.
When you taste these specialties in Myanmar, you can feel the taste changes brought by their unique seasonings and ingredients. Myanmar's unique cuisine will definitely make you hooked.