How to make rice in Xinjiang (the simplest procedure): There are too many ways to do it online, and the methods vary from place to place in Xinjiang. After innovation, there are more ways and procedures, but the rice is still the same rice, but some other things may be added to it.

Ingredients or other methods.

Now that the editor has answered this question, I don’t want to make it too complicated, because this delicacy is actually very simple to make. I have made it many times. The method I mentioned is as simple as possible, and everyone who sees it will be surprised.

You can make it yourself. Although it is not up to the standard of the store, it is not too bad. Especially friends from the mainland can try making it to entertain friends. They will like it very much.

Step 1: Shred the carrots or dices, shred the onions, and shred the ginger.

There are also those who like to make seasoning packets, such as peppercorns, hawthorn, cumin, ginger slices, etc. This can be omitted, it will have a certain impact on the taste, but not much.

Step 2: Wash the rice with water. There is another saying that it needs to be soaked in water for 30 minutes. I think it is not necessary to make it at home.

Step 3: Cut the lamb chops into small pieces, add water to the pot, add the lamb chops, and skim off the foam. At this time, you can add the seasoning packet mentioned above and cook for 15 minutes.

(The essence of pilaf is actually lamb chops and mutton, or to simplify it a bit, you can put one of them, but at least one.) 3. The main ingredients of Xinjiang pilaf: mutton or mutton chops (and

Lamb leg pilaf): Replenishes qi, nourishes the kidneys and strengthens yang, and has many effects.

The texture of pilaf depends entirely on this, which is why some mainland friends say that the most critical ingredient is what makes it different from what they cook here.

Onions: have many functions such as increasing appetite, promoting digestion, dilating blood vessels, lowering blood pressure, etc. Many of my mainland friends come over to eat raw Xinjiang Pi Yaozi and they all say they taste better than the ones there. I don’t know if this is the same as fruit.

Anyway, it tastes really good.

Carrots: Rich in vitamin A, which can promote normal growth and reproduction of the body and are rich in nutrients.

This is another key to whether it is a meal, there must be carrots.

Step 4: Heat oil in a wok, add onions and carrots and stir-fry for about 2 minutes.

(To simplify the procedure, this step can also be omitted. You can add the onions and carrots directly through step 5 without stir-frying in advance.) Step 5: After the mutton is placed in the rice cooker, continue to add the fried onions.

Drain the carrots and rice and add the soup used to cook the lamb chops into the pot.

Cook rice as normal and stir once cooked.

The procedures are described one by one. In fact, you just need to cook the ingredients together and follow the rice cooking procedures.