The 2 must-eat foods in Guangzhou are as follows:

1. Shrimp dumplings in Guangzhou Restaurant:

The skin of shrimp dumplings is soft, white, crystal clear, soft, tough and refreshing, and the stuffing in the dumplings is faintly visible; The stuffing is delicious, the shape is exquisite and exquisite, the taste is fresh and mellow, and the whole shrimp is eaten, which is super satisfying!

2. Banyan Chicken Pot:

The environment is relatively simple, but it is also very atmospheric, and the waiter is a little busy. The chickens here are all slaughtered and cooked now, so it takes a long time to wait. The chicken pot is very rich in juice, which is first-class for delivering meals!

3. Maoji Boat Porridge:

Come to Maoji Boat Porridge, it is a must-eat. It is a big bowl with rich materials. The porridge is very dense, delicious and very fresh.

4. Dayan's original coconut stewed chicken:

When you open the coconut lid, you will smell a rich fragrance. The soup head is particularly sweet. Taste it carefully. There is the sweetness and fragrance of coconut in it, and then the umami flavor. Many people come to pack, and the old shop really recommends it!

5. Chen Tianji's fish skin:

The method of refreshing the fish skin is very simple. After scraping the fish scales, only the skin on the surface of the fish is picked out, cooked, put in the refrigerator and chilled, taken out at the right time, sprinkled with peanuts, chopped green onion and shredded ginger, and poured with the secret sauce, and you can eat it. The taste is delicious and crisp, which is famous far and wide.

6. Yinji rice rolls chives and shrimps sausage:

Speaking of rice rolls, authentic Guangzhou will tell you that it is authentic to eat Yinji's food. His family is an old brand, and it is also a masterpiece of Guangzhou rice rolls. It is famous for its thinness, toughness and smoothness, and it has a high evaluation of "white as jade, as thin as paper, smooth and slightly tough, and delicious".

7. The milkmaid collides with the milk:

Ginger collides with the milk immediately, and the first bite is a bit spicy and spicy. It really warms the stomach to eat ginger colliding with the milk in this weather, and the ginger juice is very thick, and it is wow with buffalo milk! It can't be better! It's slippery to eat The price is not expensive, it won't get tired after eating, and another bowl will do!

8. Master Niu Sanxing:

The raw materials are mainly beef liver, beef heart, beef kidney and small sour radish pieces, and 9% of them are beef liver, which is crispy and tastes good. The sour radish pieces are also very delicious, and the beef bones, a special ancestral medicine, are worthy of the price, rich in materials and delicious in nutrition. I really love them!

9. Baohua Shrimp Wonton Noodles:

Time-honored brand. The soup of Caspian Sea is full of flavor. There are four or five big wonton, which is very fresh and tender. Q-bomb pork is wrapped in a small shrimp, which is very satisfying to eat in your mouth.

1. Dry-fried Niuhe in Wu Tea Restaurant:

It's beautiful when served. It's a big plate covered with sesame seeds. The powder is thin and slippery. The beef is big and tender, but a little salty. Add the pot of pepper on the table. It's so spicy, but it's really amazing in an instant. It's very delicious and has a lot of portions.

11. Tengyuan pan-fried buns:

All pan-fried buns are freshly baked, and the golden color after frying is very attractive. There is a lot of soup, and it will burst! The meat is tender, too. Remember to take a bite at the bottom and suck up the soup before eating. It's sweet and delicious!

12. beef offal soup, Niu Lao:

beef offal soup, Niu Lao has been operating for many years, and its geographical location is relatively hidden, but the quality has never changed, and the number of people queuing to buy it every day has not decreased. Beef offal soup is rich in flavor, and you can also spell beef offal soup with three stars.

13. Pigeons in Huangge Farm:

The crispy skin of the pigeon is tender and juicy, which is very delicious. You must eat it while it is hot. If you bite it, it will leak oil. In a word, it is fragrant!

14. Diandude quicksand bag:

When you bite into it, golden quicksand flows out, and your mouth is full of wheat fragrance. Eating a mouthful is a sense of happiness!

15. Uncle Fang's eggs:

There are intimate places on the packaging bag, and there are hollowed-out places in the paper bag, which makes the hot air look pale yellow, tender and tender inside, crispy outside, one bite at a time, and basically can't stop ~ The sweetness is just right, and the hot food tastes delicious!

16. Nanxin Red Bean Double-Skin Milk:

As soon as you enter, you will know that it is high-quality buffalo milk, with moderate sweetness and no greasy taste. It tastes smooth and not too thin, quite soft, melts at the entrance, and has a strong milk flavor. Those who like desserts will definitely not miss it. No matter the weight or the product, it is awesome! Business is also very hot.

17. Three-color snowballs in Shunji Ice Room:

The most famous one is the three-color ice cream. The ice cream balls are soft, waxy and delicate, but all three-color ice creams are classic and new, and they are delicious, but they feel far less than the three classic ones! ! !

18. Liu Fuji's Fish Skin Yu Danfen:

The soup base is fragrant and rich in fish flavor, the fish eggs are cool enough, the beef balls are fresh enough, the noodles are elastic enough, and the fish skin is crisp enough. The fried fish skin is so big that it is super crisp and not too salty.

19. Baihua Dessert Phoenix Egg Cream:

Another traditional time-honored brand in Guangzhou, you have to queue up every time you go. On Wenming Road, the storefront is not very big, so there are many choices! Of course, the most famous is the Phoenix Egg Cream, which is cooked now, but some people may think it is too sweet.

2. Aunt Juan's pork feet ginger:

Ginger is very strong and sour, and people who like pork feet ginger will like it very much. The pork feet are waxy and elastic, and the whole flesh and blood can be separated by a little bite, and the meat is fresh, tender, fat and not greasy. The pig's feet are just tough, leaving the bones with a bite, and the eggs are also tasty enough.