On August 12, Tai Fang, the leading brand of high-end kitchen appliances in China, held an annual heavy press conference as scheduled. The theme of this conference was "Above Science and Technology". As one of the most important activities in the kitchen electrical appliance industry every year, Tai Fang Conference has never been disappointing, and this time it has brought two new surprises. Among them, the second generation integrated cooking center of Taifang once again leads the innovative technology of integrated kitchen appliances to a new height, which will revolutionize the traditional kitchen more thoroughly.
Cooking in summer is tantamount to "torture". However, China pays attention to steaming cooking methods, such as quick frying and steaming. Every cooking is always sultry and sweaty, and the traditional kitchen appliances are single and not smart enough. The small kitchen space limits the diversification of kitchen appliances. How can the second generation integrated cooking center of Taifang rescue the public from these multiple dilemmas?
Cross-border integration, "cool cooking" is at a touch.
In view of the problem of "summer kitchen fever", no one has tried to solve it for several years. Instead, they tried every means, such as installing air conditioners, placing small mobile air conditioners, and placing electric fans. However, it is either not feasible or the cooling effect is not ideal, because the structural design of China kitchen often leads to the installation of outdoor air conditioners outside the house, and there is no room for indoor air conditioners in the house, and the long pipes of small air conditioners have nowhere to move.
The birth of the second generation integrated cooking center in Taifang made the high temperature in the kitchen in summer a thing of the past! This new work combines the air conditioning cooling system and the smoke exhaust system of the range hood into one, but each adopts different air ducts, and the two air ducts can be intelligently switched. The two tasks of refrigeration and smoke exhaust can work together without interference, and the heat and oil smoke generated finally are discharged to the outside through the public flue.
Confronted with the fact that refrigeration is bound to produce condensed water, Tai Fang has chosen the way of "eliminating" condensed water, successfully developed cold water-free technology and rapid drainage microchannel evaporator, and created a unique falling film evaporation technology, which makes condensed water quickly turn into steam and rise along the public flue, thus effectively solving the problem of condensed water discharge, and naturally eliminating the need to install an external fan.
In order to ensure the long-term refrigeration effect and the healthy use of users, the evaporator of the air-conditioning module of the second generation integrated cooking center in Taifang not only has the advantages of uniform refrigerant separation and high heat exchange efficiency, but also adopts hydrophilic deodorizing coating to realize double antifouling, and combines with self-cleaning technology to make the evaporator always new.
Interestingly, the R&D team in Tai Fang was also inspired by the water diversion principle of Dujiangyan, a world-class water conservancy project, and independently developed a 26-hole stepped liquid distributor. By using stepped diversion, part of the liquid in the 26 holes is uniformly turbulent, and the best drainage effect is achieved while maintaining the ultimate water flow tension.
Compared with a single air-conditioning product, the difficulty coefficient of embedding cold air-conditioning into a range hood with heat-absorbing oil fume is undoubtedly much higher, but Tai Fang did it. The top of the second generation integrated cooking center in Taifang is designed with a more accurate air outlet, which can provide cold air within 30 seconds, the temperature can be adjusted between 16-30, and there are three-level air volume options. No matter how high the kitchen temperature is, it can be cool and direct, so that users can stay away from sweat, tightness, dryness and stickiness instantly. At the same time, Tai Fang designed a 35-72 longitudinal wide-angle curved surface for users with different heights, which effectively avoided the direct blowing of cold air. When the user is not cooking in front of the product, he can also turn on the swing mode to let the cool fill the whole kitchen.
Easier said than done, it took Tai Fang four years to find the best solution from the beginning of the research on refrigeration integration to the birth of the second generation integrated cooking center in Taifang. Although it is not a professional air-conditioning brand, up to now, Tai Fang has only obtained 20 national authorized invention patents of refrigeration technology.
The second generation integrated cooking center of Taifang does not pay attention to time, does not need to drill holes, does not occupy additional kitchen space, and does not need to be stored in different seasons. It can be installed in large and small kitchens, new houses and old houses, which truly and completely solves the problem of "kitchen fever in summer". Its appearance is not only the success of Tai Fang's courage to challenge and forge ahead, but also the happiness of hundreds of millions of families in China!
Performance upgrade, the kitchen ushered in a new clean world.
In terms of oil smoke absorption and emission, Tai Fang has always been the benchmark of the industry. This time, the second generation integrated cooking center of Taifang has also upgraded its smoking performance in many aspects.
First of all, the second generation integrated stove of Taifang adopted the design of anti-suction and in-line arrangement. Compared with the traditional structure, this design greatly shortens the path of lampblack and can accelerate the discharge of lampblack. The air inlet sinks to 325 mm above the cooker, which can quickly capture the oil fume when it rises, and the wide low-suction smoke screen above divides the oil fume "no-fly zone". Even in a bad cooking environment, it will produce a lot of oil smoke. Hard-core parameters such as air volume in /min cruise mode also effectively guarantee the suction and discharge ability of the range hood, and upgrade the "strong fire and no smoke" again.
Secondly, in order to minimize air pollution, Tai Fang applied the high-efficiency electrostatic separation oil fume treatment technology, one of the key technologies in the 13th Five-Year Plan, to this new product, becoming the first brand in the industry to realize 98% oil separation. Electrostatic separation technology is one of the most advanced oil separation technologies so far, which can improve the oil separation degree from 95% to 98%, while the national standard is only 80%. The higher the degree of oil separation, the higher the ability of range hood to separate oil from lampblack gas, which means that the air discharged into the atmosphere by range hood will be cleaner.
In addition, Tai Fang further optimized the noise reduction performance of the new product. Tai Fang found that the efficient flight and quiet characteristics evolved by birds of the family Avinidae can be used to improve the aerodynamic and acoustic characteristics of pneumatic machinery such as fan blades and airplane wings. Therefore, the researchers took birds such as long-eared owl as the research object, established a bionic blade structure model, and determined the optimal wave number and wave height through a large number of experiments, which provided strong power and achieved a mute effect as low as 48dB. It can not only absorb oil fume and double duct refrigeration, but also perfectly control the noise reduction and drag reduction of the whole process. The second generation integrated cooking center of Taifang has created another miracle.
Ms. Fang insists that cooking is a beautiful journey and should not be disturbed by lampblack. In the past 25 years, Tai Fang has continuously broken through the boundary of clean flue gas technology through innovative exploration. The second generation integrated cooking center of Taifang has set a new benchmark for the industry and brought a better experience for users to enjoy clean air in the kitchen.
Double intelligence, love cooking is more interesting.
Integrated stove represents the development trend of kitchen electrical appliance industry, and multi-function is one of the biggest highlights of integrated stove. Tai Fang pays attention to users' core needs and values. The second generation integrated cooking center of Taifang not only adds a number of functional applications, but also further enhances the intelligence of products and optimizes the cooking experience through a number of innovative technologies.
On the one hand, the second generation integrated cooking center of Taifang adopts the air intake mode, and the gas outlet and premixing are placed on the countertop, and the electric control part is placed under the countertop, so as to realize absolutely safe gas-electricity separation and ensure that the fire is the safest fire; On the other hand, Tai Fang continuously optimized the combined design of direct injection in inner ring and double injection in outer ring, and combined the 130mm diameter fire cover with 608 direct fire holes, which made the sprayed flame more uniform, and realized the super output of 4.5kW large fire power, 68% thermal efficiency and first-class energy efficiency, making the use of fire power more handy.
As for the steaming and roasting part, the second generation integrated cooking center of Taifang not only increased its super-large capacity from 42L to 60L, but also added a very popular air explosion function, and reached a new level in the precise control of temperature and humidity. On the one hand, the new product iterates the design of three-dimensional heating, and there are three-dimensional heating pipes in the upper, middle and lower parts, which can heat the inner cavity evenly. Fluid simulation design can make hot air circulate continuously in the cavity to balance the temperature in the cavity, and then every use of the product is a temperature control learning and continuous improvement by adding the black technology of AI intelligent algorithm; On the other hand, it combines the independent humidity control technology of 220 mm heating plate, intelligent water supply patent and straight-through dehumidification design, so that the humidity in steaming and baking is properly controlled, which not only makes the food crisp outside and tender inside, but also makes it difficult to accumulate water in the cavity, better cleaning and preventing bacterial growth.
In terms of intelligent application, the second generation integrated cooking center of Taifang provides FIKS voice assistant and powerful cooking support for up to 286 exclusive FIKS smart recipes. You can do anything you want and ask for, and you can have a big meal in various ways every day.
It is worth mentioning that this flagship new product also supports HarmonyOS system, HarmonyOS system, Zhilian and NFC flash link, taking the lead in occupying a new highland of smart kitchen equipment in the whole house, creating a smart brain in the kitchen, making the food in all corners of the country within reach and extremely convenient to operate, and making the cooking become a top chef in a minute.
Still lamenting the difficulty of cooking? Faced with such a high-end, intelligent and comprehensive "kitchen artifact", I really can't think of any reason why I can't learn to cook.
Write it at the end
With the acceleration of consumption upgrading, the kitchen has become a "new position" for enjoying life and social leisure. However, the increasingly diversified, high-end and intelligent demand for kitchen appliances has formed a huge contradiction with the current situation that the kitchen area in China is generally small. In this context, the trend of kitchen appliances integration is unstoppable.
In 20 19, Tai Fang Integrated Cooking Center came into being, providing users with a one-stop kitchen cooking solution. In 2020, version 2.0 of Tai Fang Integrated Cooking Center came out, which further realized the multi-dimensional integration of space, intelligence, aesthetics, cooking and scenes on the basis of functional integration. In 20021year, Tai Fang once again broke the "impossibility" in technology research and development, and successfully launched the second generation integrated cooking center of Taifang, which not only realized the cross-border integration of brand-new categories, but also continuously improved, expanded and perfected the technology and functions, bringing unprecedented comfortable cooking experience to China families.
Lian Zhiwei, a well-known expert in the field of indoor thermal comfort and a professor at Shanghai Jiaotong University, commented on this landmark flagship new product. "The second generation integrated cooking center of Taifang integrates refrigeration technology, smoking technology and cooking technology, and has made useful explorations and attempts in the industry. According to the laboratory test results, the equipped refrigeration range hood can make the average temperature of the chef's working area reach 27 and the wind speed is 0.5m/s, keeping the cool and comfortable feeling during cooking. "
Above science and technology, it is Tai Fang's constant thinking and exploration on how to bring more happiness to people. There is no limit to innovation and progress. I look forward to more incredible innovations in Tai Fang next year.