Of course, for restaurant kitchen experts, they may know many skills of making beef, but they don't want to recommend it to everyone. They can only make a fortune and enjoy food alone. In fact, the production of beef is not simple. Mutton soup is not a dish piled up by many technologies. Just remember that mutton soup will be very delicious without these three condiments. Let's see which three condiments it is.
Onion Onion is a kind of vegetable that many people like to eat very much. Fried meat with onion is delicious. However, if it is mutton soup, it is not recommended to put onions. Many people stew lamb chops to remove the smell of mutton and put onions in beef. In fact, this is also counterproductive. Moreover, if onions are put into beef, it will not only turn beef into firewood, but also produce a strange smell.
When stewing a lot of bone soup, I like to use star anise. Star anise is a very good spice, which can add a lot of aroma to meat. But star anise is not suitable for beef. If star anise is added to beef, it will not only remove the smell of mutton, but also the smell of star anise will continue to mix with the smell of mutton, giving off a more unpleasant smell. In this way, a bowl of mutton soup is wasted.
Flavoring seasonings generally refer to monosodium glutamate and chicken essence. These seasonings are always used in cooking and are very useful in cooking soup. Putting a little can add a lot of fresh flavor. However, mutton soup doesn't like this seasoning very much. Because the fresh flavor of beef itself is already very strong, if you put chicken essence or monosodium glutamate later, it will be difficult for everyone to taste the fresh flavor of mutton soup, which is equivalent to wasting a bowl of hot food.
In this case, how can we stew lamb chops to make mutton soup thicker and beef more delicious? Grasping these two tips, mutton soup is extremely delicious.
1, the choice of seasoning tips
In fact, it is not very difficult to stew mutton soup. The choice of seasoning is not so complicated, just onion, pepper, ginger, white peony root, white pepper and onion segments.
2. Add salt when cooking.
Some friends stew lamb chops to make beef taste good. Before stewing, they will put the edible salt into the water and stew it together, but this is very unscientific and unreasonable. After the mutton soup is cooked, you need to put edible salt, so that the beef will not be firewood, and the mutton soup will be more delicious.
In a word, you can't put these condiments in mutton stew, and at the same time, you can master these two tips, so a bowl of delicious mutton soup has begun to wave to me.
Of course, the quality of beef directly depends on the quality of mutton soup. If the mutton is not fresh or the way is not reliable enough, the stewed mutton soup will not be delicious. The beef in this shop in Wen Wei is of good quality. Mutton in the mountainous area of Inner Mongolia is not strong and delicious, so it is very suitable for cooking. If you haven't tasted it, you'd better buy some. We might as well go in and have a look. This store sells a lot of beef and has good reviews.