Preface Since there was no whipping cream, I made custard sauce. I happened to buy a big durian, so I took a piece and added it to the custard sauce and made this cake roll.

Ingredients: 1 piece of chiffon cake, 1 egg, 15g wheat core powder, 150g milk, 20g sugar; auxiliary materials: appropriate amount of durian meat, handmade gourmet custard durian cake roll 1 custard sauce method: add sugar to eggs and stir evenly

2 Then sift in the wheat core powder and stir evenly. 3 Gradually add the milk while stirring. 4 Mix and sift. 5 Turn on medium-low heat and cook while stirring until it bubbles and thickens. 6 Turn off the heat and take it out. 7 Put it aside.

Cool 8 Prepare the durian meat 9 Put the durian meat into a plastic bag and knead it into a puree with your hands or roll it into a puree with a rolling pin 10 Take a spoonful of durian puree and add it to the custard sauce, mix well, put it in the refrigerator, and the durian custard sauce is ready

11. Then bake the cake and let it cool. 12. Spread the durian custard sauce on the cake. 13. Roll and set for a few minutes, then tear off the tin foil. 14. Tips for completion: 1. The prepared sauce must be refrigerated before it is delicious.

Don't add too much sauce, otherwise the sauce will squeeze out when rolling.