Put the stir-fry in the microwave oven, heat it for 2 minutes, pour in salad oil and butter, and add potato cakes in batches. Fry for 3 minutes with high fire, turn over and fry for 3 minutes until both sides are golden. Chongqing people also love duck intestines, not only hot pot, but also roast duck intestines made of iron plate at high temperature. The aroma is rich, spicy and refreshing, and the crisp taste is really irresistible. Soba noodles or corn noodles can be used as cold noodles. Prepare pears, boiled eggs, apples, shredded cucumbers, pickles and beef slices for later use. Seasoning can be bought in ready-made packaging, mixed with 500 ml of water to make cold noodle soup, and it is better to put it in the refrigerator for more than 2 hours.
For Hunan people, rice noodles are once a common juvenile flavor of passion and stubbornness. This is the smell that only Hunan people know. The smell is the morning when I was young, the sound of chatting with people I like, the nameless shop where people come and go downstairs, and the idea of leaving and going home. From a certain point of view, ripe pear crisp is really "unusual" in the northern city of Tianjin. After all, there are not many snacks made of rice in the north, and cooked pear crisp is one of them. Of course, it is precisely because of this food that Brother Hi likes snacks made of rice since he was a child.
Nowadays, all kinds of western food are very popular in our life, such as hamburgers, fried chicken, pizza and so on. These foreign fast foods have successfully entered China, but our jiaozi has also successfully entered foreign countries. Many foreigners like jiaozi very much, and jiaozi can be said to be the representative of China food.