Guangdong has one of the eight major cuisines in China, of which Cantonese roast meat accounts for half of the country, which is one of the characteristics of Cantonese cuisine. In the food movie "The God of Food" with Cantonese cuisine as the background in Stephen Chow, the barbecued pork rice that impressed the judges belongs to roasted meat. Like Sichuanese and Hunan people who love spicy food, Cantonese people have eaten bacon since childhood, which is a kind of flavor engraved in their bones, and people can't refuse it.

First of all, barbecue is actually two kinds of dishes. What are the Cantonese-style roasted meats? Burn? And then what? Los Angeles? Two kinds, the former refers to the hot processed dishes baked in the furnace after applying sauce to the ingredients, such as barbecued pork, roasted goose, suckling pig, etc., which can be used directly after baking; The latter is cured, air-dried and sun-dried, such as sausage, gold and silver liver, bacon and so on. Pickling meat with a large number of seasonings can achieve the function of deodorization and antisepsis, and then after a long period of natural air drying, a special flavor is finally obtained.

Second, roasted meat has entered every aspect of Guangdong people's life, and it is a kind of eating habit. Cantonese roast meat often appears in both daily and important festivals. At banquets, such as weddings, New Year's Eve, full moon wine, etc. Roast duck, barbecued pork and suckling pig are usually neatly packed on plates, which are both beautiful and delicious. In the family, bacon, gold and silver liver are steamed into a plate of food, and sometimes they go to barbecue stalls? Cutting materials? (Cantonese vocabulary refers to buying cooked food such as roasted meat).

In fact, it is not that roasted meat is delicious, but that it is a dietary preference that Cantonese people are used to since childhood, but it also contains a lively food culture. At the dinner, the whole family sat together, crispy suckling pig dipped in sugar and roast duck dipped in sour plum juice, making the whole family happy. In addition, roasted meat is not immutable, and Cantonese people can often buy sauce chicken and brine chicken at roasted meat stalls. Burn? It's not true? Los Angeles? Dishes; There are also some Chaoshan brine dishes, such as braised beef and braised dried meat. In recent years, it has gradually been included in the ranks of Cantonese-style roasted meat.