I remember the first time I ate white bean jelly was climbing a mountain, which was hot and tired. It happened that someone was selling ice cream on the road and bought one for 5 yuan. I thought, is this delicious? Unexpectedly, it tastes super good! Refreshing white bean jelly, with mint water and a spoonful of honey water, the coolness of the entrance makes people feel hot and dry instantly, and feel comfortable all over!
What I ate later in the restaurant was called "fire extinguisher". As the name implies, no matter how big the bite is, the anger will dissipate. Paired with raisins and fruits, this white jelly powder is more tasteful and layered. Two words like it!
If you like it, why not make it yourself? In fact, homemade ice powder is very simple, and the most important thing is to buy a pack of white bean jelly materials. Other fruits, watered juices and other combinations depend on your own preferences!
Today, I will share my practice of making ice powder. Summer is coming and the weather is getting hotter and hotter. Let's try this healing food together. It's refreshing, delicious and healthy. You deserve it!
Homemade ice powder? Ingredients: 20 grams of bean jelly and 500 grams of boiled water.
Production steps:
1. Pour the bean jelly into the bowl, slowly pour the boiling water into the bean jelly, and stir constantly to mix it evenly.
2. Pour it into a prepared mold or a fresh-keeping box wrapped with fresh-keeping film, and let it stand and cool at room temperature until it condenses into a clear, transparent and smooth paste.
3, cut into pieces, add favorite seasonings such as coconut milk, milk tea, mint water, brown sugar and honey (choose your favorite), you can add raisins, cranberries, fruits, etc. There will be more levels.
Tips: dry goods look here! ? 1, add boiling water and keep stirring at the same time, so as not to affect the taste.
2, white bean jelly can be paired with taro and the like, very delicious.
3. Use jelly molds, etc. You can pour in 1/3, add the fruit, and then add the remaining white jelly powder water, and it will naturally solidify into jellies of various flavors!
4. When the room temperature of white jelly is too high, it will slowly turn into water, which can be stored in cold storage and will be more delicious!
5, white bean jelly can also be made into water letter Xuan cake, poured with brown sugar juice, this way of eating is very classic.
This delicious, simple and varied "homemade ice powder" is ready. Don't miss a cool bite in summer! Welcome to pull the grass, share your food experience and expose your food works in the comment area! Look forward to knowing more partners who love food and life!