Chicken wings 500g New Orleans roast chicken wings marinade package 35g.

A little cooking oil

Steps to roast chicken wings in New Orleans

1.？ First, wash the chicken wings (500g in total) and soak them in clean water for 20 minutes to soak the blood out;

2.？ Wash away the blood, and use kitchen paper to absorb the water on the surface of chicken wings;

3.？ Dozza some small holes in the front and back of the chicken wings with a fork to facilitate the taste when pickling (also see that the sign on my right index finger is a little red);

4.？ Directly pour 35g marinade;

5.？ Bring disposable gloves and grab the marinade and chicken wings evenly; 6. It looks like this after being evenly caught. Cover with plastic wrap and marinate in the refrigerator for 24 hours. I smelled it when I came back from work the next day.

6.？ Put the marinated chicken wings on the grill, and put a baking tray under it (it will drip juice and oil when baking);

7.？ Brush one side with oil, put it in a preheated oven, bake it at 200 degrees 10 minute, then take it out, turn it over, brush the oil on the other side, and bake it again 10 minute. Wow, that smell, that smell, it's amazing!