Translation:

Steamed grass carp with vinegar, as the most famous dish in Hangzhou West Lake, began in the Southern Song Dynasty. According to ancient records, a dish of steamed grass carp with vinegar came from Uncle and Sister-in-law's Biography.

According to legend, in the Southern Song Dynasty, the Song brothers had similar knowledge, but they didn't want to be officials, lived in seclusion in rivers and lakes and made a living by fishing. There was a local bully named Zhao Da Guan Ren, who took a fancy to Song Sister-in-law's youth and beauty, and plotted to kill Song Xiong to take possession of Song Sister-in-law. At this point, disaster arrival. Song Jiashu's wife was devastated. In order to avenge their brothers, uncle and sister-in-law went to the yamen to complain innocently. I didn't know that the government and the wicked at that time took it out on one nostril, instead of complaining, they were beaten and driven out of the yamen. After returning home, I let my brother and sister-in-law run away from home. Uncle and sister-in-law broke up, and Song Sister-in-law cooked a bowl of grass carp in sweet and sour. My brother said, "This dish is sweet and sour. I hope you have a good day today, and don't forget the bitterness." Later, Song's brother came out to fight against Jin Weiguo, made great contributions, and returned to Hangzhou to punish the villain, but he could never find the whereabouts of his sister-in-law. It's time to go out for dinner. After learning about this dish, the parties only know that my sister-in-law is working as a cook here anonymously, which is a reunion. Therefore, the beautiful dish, "Uncle and sister pass on treasures", has also spread among the people with the same legend.