Dried apricot with white sugar requires three steps.

1. Apricots are dry-cleaned, and the most important thing is to dry them. Soft sugar will do.

2. Put sugar and water into the pot together. In fact, the ratio of sugar to water is 1: 1. You don't need to weigh it. Just put one bowl of each small bowl at home. If you like more sugar, you can put more, but if you don't like it, you can put less. The amount of sugar is only half that of dried apricots. Now boil the sugar water. When it turns yellow, turn off the heat when it thickens. Put the dried apricots into the pot and keep stirring to ensure that every dried apricot is covered with sugar.

3. It's important to come. You can't stop. Dried apricots will stick together as the temperature drops. Separate them with chopsticks, and slowly there will be icing on them. All right, plate up!