Chinese pastry is one of the representatives of traditional Chinese food culture. It has a long history, various varieties, delicious taste and is deeply loved by people.

Whether it's breakfast, lunch, dinner, or late-night snack, Chinese pastries are a must-have on people's tables.

This article will introduce the making process of Chinese pastries and some classic Chinese pastries.

1. Basic steps for making Chinese pastry 1. Prepare flour and water, mix them according to a certain ratio, and knead them into dough.

2. Roll the dough into a long strip, then cut it into small pieces with a knife.

3. Roll the small piece of dough into a round ball, then roll it into a thin pancake with a rolling pin.

4. Place the pancake in the pan and fry until cooked through. Turn over and fry until cooked through.

5. Take out the fried noodles and add fillings as needed, such as meat, vegetables, tofu, etc.

6. Wrap the fillings into the dough, roll into balls or other shapes, and then steam or cook.

2. Classic Chinese pastries 1. Baozi Baozi is a traditional pastry widely spread throughout China. It is semicircular or round in shape and mostly filled with minced meat or vegetables.

Baozi can be made in a variety of ways, including steaming, boiling, and frying. It has a soft and glutinous texture and is full of aroma. It is a favorite of many people.

2. Dumplings Dumplings are one of the traditional Chinese New Year’s Eve delicacies. They are half-moon in shape and mostly filled with minced meat, shrimps, vegetables, etc.

Dumplings can be made in a variety of ways, including boiling, pan-frying, and deep-frying. They are delicious and rich in flavor.

3. Mantou Mantou is a common Chinese pastry, which is round or long in shape, soft in texture and fragrant in taste.

Steamed buns can be made in a variety of ways, including steaming and baking, and are many people's first choice for breakfast.

4. Tangyuan Tangyuan is a traditional Chinese winter food. It is spherical in shape and mostly filled with sesame, bean paste and other desserts.

Tangyuan can be made in a variety of ways, including boiling and frying. It has a soft, glutinous texture and rich sweetness.

5. Youtiao Youtiao is a traditional pastry widely spread in southern China. It is long in shape, crispy in texture and fragrant in taste.

Fried dough sticks can be made in a variety of ways, such as fried or grilled, and are a must-have for many people's breakfast.