Xinjiekou in Beijing is a place with a long history in Beijing. There are many food stores here, some of which are even century-old. Because of this, there are always many tourists visiting Beijing here.

It’s a very lively place to look for delicious food.

So, today, the editor will introduce to friends who are going to travel to Beijing what delicious food there is in Xinjiekou, Beijing, let us try it! Liuquanju Restaurant is located on Xinjiekou South Street

, as a genuine time-honored brand that originated during the Longqing period of the Ming Dynasty, it is also one of the eight famous restaurants in Beijing. It can be said that this place is the representative of Beijing’s delicious red bean buns. When it comes to bean buns, everyone knows Liuquanju.

I feel that this store is particularly suitable for family gatherings. Anyway, the elderly like the taste here. I have celebrated their birthdays here several times and the elders are very happy.

The Zao Liu San Bai here includes fish fillets, fish maws, etc., which are tender and fresh. I also like the fried three kinds. The loin slices, pork liver and other ingredients are very rich in flavor after being fried in sauce. I also love the bamboo shoot slices inside, which are tasty and tender.

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Menzhao Hutong’s century-old braised braised restaurant is located on Zhaodengyu Road. It is considered an old store in Beijing. Anyone who loves braised braised food will probably know this restaurant.

If you get tired of eating skewers late at night in summer, why not come here and have a bowl of braised pork? For those who love braised pork, it is really a satisfying experience.

The stewed stew in this restaurant has a particularly rich flavor. The large intestines are cleaned very well and are very tasty. The portions are also sufficient, and even a small bowl of it is a bit too much to eat.

__Kumamoto Shokudo This popular little shop is located on Xinjiakou South Street. The store is a little hidden, but it doesn't hinder the persistence of foodies in finding delicious food.

The shop has a strong Japanese style, and there are a little few seats. If you want to eat, it's best to come early.

Despite the small size of the store, the ingredients are very fresh and the selection of food is quite rich.

The must-orders are eel rice and kumamoto rolls, don’t miss them.

The Kumamoto roll has a multi-layered texture that contains crispiness and freshness, which is absolutely amazing in one bite; the eel rice is thick and tender without any fishy smell, which is much more delicious than those in many Japanese restaurants.

Tongchunyuan restaurant is located on Xinjiekou Waijie Street. As a time-honored restaurant that serves Jiangsu and Zhejiang cuisine in the capital, it is quite famous. After all, it is one of the eight famous spring restaurants in Beijing.

What I like the most is the squirrel mandarin fish, which is charred on the outside and tender on the inside, evenly poured with juice, looks good-looking and the fish is very big, so it’s suitable to order when there are a lot of people, otherwise you won’t be able to finish it; the exquisite eel paste is also very unique, with a strong garlic aroma

, the overall dish is oily and fresh, so it must be eaten while it is hot.

Manhengji Hotpot is a hotpot restaurant that has won the must-eat list in Beijing. It is located southwest of the intersection of Zhao Dengyu Road.

There is often a long queue during meal time, which shows how popular it is.

The mutton and beef here are of very good quality. You can order whatever you want without worrying about which one is not delicious. The handmade freshly cut mutton and the top-quality snowflake beef are all very good. They are cooked in a copper pot in a few times and are extremely tender.

It's so delicious when dipped in sesame sauce.

In addition to the shabu-shabu-shabu, don’t miss the sesame paste sugar cakes here. There is a lot of sesame paste and each portion is quite filling. It is crispy on the outside and tender on the inside. It may be the best sesame paste sugar cake I have ever tasted.