When it comes to garlic seedlings, we can't help but mention its key use value. Like garlic, garlic seedlings are the same substance, containing allicin and allicin, which can control the development and reproduction of streptococcus infection, Escherichia coli and Streptococcus citri. Garlic seedlings have a certain practical effect, eradicating germs and sparganosis and avoiding wound inflammation. This is why everyone loves to eat garlic seedlings, and garlic seedlings also have the advantage of long-term storage. There are many ways to eat garlic seedlings, which can be fried, mixed with cold dishes and pickled. Today, besides introducing garlic seedlings in detail, we also need to talk about the small tail of garlic seedlings. Some areas are also called "garlic seedling hats", and most of them are thrown away. In fact, a large amount of capsanthin is concentrated here, which is better for disinfection and sterilization. Don't think that it occupies a small area, and its high concentration is the essence and wasted.

Scrambled eggs with garlic sprouts 1. Although the tail of garlic seedlings can be eaten, it can also be divided into fresh and old. The tail of freshly harvested garlic seedlings is completely edible. If garlic seedlings are in stock, everyone should grab them independently. First, pull out the tail, clean it and cut off the top. 2. After cleaning, cut off all the small tails of garlic seedlings. The small tails are symmetrical and the spacing is about 0.5cm. Because they are scrambled eggs, they should be wrapped in egg liquid, so try to chop them as much as possible. 3. Beat three eggs at the centimeter of the small tail of the garlic paste, and then add the right amount of edible salt according to your own taste. Other seasonings need not be added, and gradually stir with chopsticks. 4. Mix the egg mixture evenly and boil the oil. After the oil is cooked, pour in the egg liquid, gently shake the bottom of the pot, heat it with medium heat, wait for the bottom of the pot to set, and then roll it up.

Generally, you can stir fry with a shovel in one minute. There's no need to fry too much, the lumps are stronger. When the raw eggs are golden in color and the small tail of garlic seedlings is broken, you can turn off the fire and cook. Although only salt was added, it was delicious. 6. The small tail of garlic seedlings made by this method is fragrant and delicious, and it can satisfy hunger at low cost. The same vegetables and fruits can be made into several dishes. Why not do it? It has advantages and disadvantages, and can be eaten with peace of mind, and can be eaten by both the elderly and children.

Method abstract 1. The small tail of garlic seedlings can be eaten and cleaned. In the process of buying, according to the situation, the tender can be put into the pot, even the old one has no nutrition and water. 2, seasoning can only add salt, you can also add some soy sauce, monosodium glutamate, completely look at your own taste, you can adjust as appropriate. 3. This dish is cooked in the same way as scrambled eggs. Heat China fire, gently rotate the bottom pot, and then stir-fry and shape. The whole process will be solved in three to five minutes, so there is no need to fry it, let alone turn it over. The correct spelling of garlic table should be "garlic seedling". Many people write garlic seedlings as garlic tables in order to simplify. In fact, this is also an inappropriate way of writing, which is very easy to deceive others.