1. Yangzhou fried rice; 2. Sausage fried rice; 3. tomato fried rice; 4. Curry fried rice; 5. Bacon fried rice.

1. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a traditional dish in Yangzhou City, Jiangsu Province, which belongs to Huaiyang cuisine. Its main ingredients are rice, ham, eggs and shrimps.

Yangzhou fried rice is rigorous in material selection, meticulous in production and processing, and pays attention to color matching. After frying, the granules are clear, loose, soft and hard, harmonious in color, full in luster, diverse in ingredients, fresh and smooth, fragrant and delicious.

2. Sausage fried rice

Sausage fried rice is a dish. The main ingredient is sausage, the ingredients are rice and eggs, and the seasonings are pepper, olive oil and salt. This dish is mainly made by stir-frying.

3. tomato fried rice

tomato fried rice mainly uses rice and tomatoes as the main materials, and uses tomato sauce as the main seasoning like tomato sauce fried rice. Tomato fried rice is a very appetizing staple food with a little acidity.

4. Curry fried rice

Curry fried rice is a wonderful home-cooked fried rice, with a little curry powder and a strong exotic feeling. The essential raw material is curry powder.

5. Bacon fried rice

Bacon fried rice is a delicious dish, which is made from rice, bacon, onion, carrot, green pepper, eggs, salt, olive oil and pepper. The method is simple, nutritious and delicious.

fried rice contains a lot of carbohydrates, amino acids, protein, sodium ions and potassium ions. After ingesting the body, it can not only promote metabolism and maintain ion balance in the body, but also promote appetite and accelerate the secretion of digestive juice in the intestine, which has a good effect on improving constipation.

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