1 pickle

"Korean kimchi" is a fermented food with vegetables as the main raw material and various fruits, seafood, meat and fish sauce as ingredients on the Korean peninsula. The main beneficial factor is lactic acid bacteria, and it is also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than ten kinds of amino acids needed by the human body.

Kimchi has five flavors and can be eaten with rice and wine. Easy to digest and stimulate appetite. It can not only provide adequate nutrition, but also prevent arteriosclerosis, lower cholesterol and eliminate excess fat. Kimchi represents Korean cooking culture. Because Korea is located in a cold and long winter, there are no fruits and vegetables, so Koreans use salt to pickle vegetables for the winter.

2. bibimbap

Bibimbap contains the principle of "five elements, five internal organs and five colors", such as spinach, celery, pumpkin, cucumber and ginkgo, which is beneficial to the liver. Raw beef slices, Chili sauce and carrots are five elements of fire and are good for the heart. Yellow foods such as bean jelly, egg yolk, walnuts and pine nuts belong to soil and are good for the spleen.

Radish, soybean sprouts, chestnuts and protein are all white foods, and the five elements belong to gold, which is good for the lungs. Finally, platycodon grandiflorum, kelp, mushrooms and other five elements belong to water, and these black foods are good for the kidneys.

3. Outdoor barbecue

Korean barbecue is a main dish in Korean cuisine. Korean barbecue is mainly beef, such as beef tenderloin, steak, beef tongue and beef tenderloin. There are also seafood and sashimi, which are delicious Korean barbecues, but roast beef tenderloin and steak are the most famous because their meat is the most delicious and tender.

4. Cold noodles

The official name of Korean cold noodles is Korean cold noodles, which is one of the traditional Korean cuisines. According to Li's History of World Dietary Customs in the Late Period of Korea, cold noodles originated in Pyongyang and Hamhung areas of Korea in the middle of19th century.

Therefore, cold noodles are divided into Pyongyang cold noodles and Xianxing cold noodles. The most obvious difference between Pyongyang cold noodles and Xianxing cold noodles is that Pyongyang cold noodles are "water cold noodles" used for soup, while Xianxing cold noodles are "mixed cold noodles" seasoned with Chili sauce.

5. rice cakes

Korean fried rice cake is a leisure snack, also known as cake making strips, which is very popular on the Korean peninsula. It was originally a court dish of the Korean kingdom in the19th century. Korean food industry officially calls it "Korean fried rice cake", which is popular because of its attractive taste.

Baidu encyclopedia-Korean kimchi

Baidu encyclopedia-Korea bibimbap

Baidu encyclopedia-Korea barbecue

Baidu encyclopedia-Korea cold noodles

Baidu encyclopedia-Korea fried rice cake