What I miss is that there are mushrooms. Every autumn after it rains, oil mushrooms grow in the Woods. After stepping back, pick them clean, wash them in water for a while, boil them in boiling water, then wash them with clear water, put some oil in the pot, add chopped green onion, pepper and soy sauce after the oil is hot, and then stir fry the mushrooms for a few times. The fragrant mushroom sauce is out of the pot, smooth and delicious.