You can grill anything on the barbecue. Barbecuing is a relatively free way. Since everyone's taste is different, the things grilled in the barbecue are also selected according to personal taste.
However, there are still rules to follow when choosing things. Generally speaking, the things that can be used for barbecue are similar.
There are many things that can be baked, nothing is impossible, only things you can’t imagine.
The editor below lists some roastable ingredients for everyone.
1. Meat: mutton, chicken legs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken fillets, chicken chops, crab fillets, pork, toothpick meat, bacon, etc. 2. Seafood
: Squid, shrimp, kelp, cuttlefish, hairy crabs, swordfish, oysters, etc. 3. Vegetables: eggplant, corn, water spinach, leek, green pepper, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic
etc. 4. Soy products: potato starch, dried beans, dried tofu, tofu, etc. 5. Fruits: bananas, pineapples, apples, etc. 6. Eggs: eggs, quail eggs, etc. 7. Others: chestnuts, toast, steamed buns, etc.
With so many types of barbecue food introduced, there must be something that everyone likes.
In fact, barbecue is an opportunity for everyone to get together happily and happily. As long as the food is fresh and harmless, it is a good choice.
Barbecue Recipe: Now that you have prepared all the barbecue materials, the next step is to prepare the ingredients.
Although grilling may seem easy, it won't be perfect without a good recipe.
What exactly is the barbecue recipe?
Today I will introduce some commonly used recipes to you.
1. Chicken tips, chicken legs, duck wings and other chicken, geese, pheasant, quail, squab and other foods: 5 kilograms of food need to add: 2 packages of spicy and smelly dry ingredients (produced in Wuhan), 60 grams of refined salt, 90 grams of MSG,
1 package of Special Fresh No. 1, 30 grams of ginger and chives (chopped finely), 20 grams of loose meat powder, 7 grams of white sugar, 150 grams of red starch. Mix the above raw materials and 5 kilograms of food thoroughly and marinate for 20 minutes.
string.
If it is dry and the ingredients cannot stick to it when mixing, you should add water appropriately so that the seasoning completely sticks to the meat and should not be too thin.
These are all baked raw.
2. Various types of fish are cut into halves, fish skewers, whole fish, fish tails, etc.: Ingredients for 5 kilograms of fresh fish: 100 grams of thirteen spices, 60 grams of refined salt, 90 grams of white sugar, 80 grams of MSG, special
1 package of fresh No. 1, 40 grams each of ginger and chives (chopped finely), 60 grams of Piaoxiang sauce (see preparation below), and 150 grams of sweet potato starch.
Mix the fresh fish ingredients thoroughly, control the wetness and dryness in the same way as the meat skewers, marinate for 30 minutes, then skewer and grill.
3. Vegetables: Place the skewers on the stove, then add vegetable fragrant powder, brush with an oil brush evenly, toss and turn, roast the eggplants and other soft roasts until they are soft and roasted to a small brown. Sprinkle with spicy powder and cumin, and then brush.
The oil is sold from the oven within a few seconds of roasting.
How about a barbecue grill? A barbecue grill is a type of barbecue equipment that can be used to grill meat, vegetables, etc. Barbecue restaurants and barbecue stalls in every place in the country will have barbecue grills.
Nowadays, many families also have barbecue grills at home. In your free time, gather with a few friends, bring the barbecue grill and barbecue supplies, and play, barbecue, drink and enjoy the fun of barbecue at home or drive to the wild.
The pressure and hard work at work can also enhance everyone's relationship during the barbecue.
The rapid development of the times has made barbecue grills increasingly convenient and environmentally friendly.
Barbecue grills are divided into charcoal grills, gas grills, electric grills, microwave grills and solar grills.
So how do people generally choose a barbecue grill?
Here are some comments and suggestions for everyone.
1. Consider whether the barbecue grill is portable.
The outdoor barbecue grill is something we bring with us, so it is best to consider this aspect when purchasing. It can be convenient for us to carry, which can bring us a lot of convenience. It is recommended that if it is an outdoor barbecue, you can choose a foldable one.
Grill.
2. Whether to configure a thermometer.
Some people who have higher requirements for food quality usually pay attention to the barbecue temperature and time. If the barbecue is equipped with a thermometer, it can be convenient for this type of people. Otherwise, if there is no thermometer, you can only rely on guessing, which makes it difficult to grasp the heat.
and time.
3. Choose based on the material.
Barbecue grills in the current market are made of various materials and at different prices.
Some people will deliberately choose more expensive ones, thinking that expensive things are of better quality.
Not necessarily.
Iron barbecue grills do not have a very long service life and are prone to rust, so it is recommended to choose stainless steel, which is stronger and more durable than iron and less likely to rust.
Charcoal barbecue has more flavor than stainless steel barbecue, but it is more troublesome to prepare charcoal. If it is not troublesome, charcoal barbecue is also a good choice.
...What are the dangers of barbecue? Barbecue is a popular activity all over the country, but in fact, the dangers of barbecue should not be underestimated.
Improper barbecue methods or long-term barbecue will cause serious harm to human health.
If you want to eat delicious food, you must first understand the dangers of delicious food.
Only in this way can we effectively avoid eating delicious food while causing serious harm to the body.
1. Carcinogenic.
When it comes to the dangers of barbecue, the first thing that comes to mind is that it causes cancer.