Super warm meatballs stewed in one pot, simple and "violent" in one pot, even with zero cooking skills

When the weather is cold, I believe everyone wants to eat hot food. The dishes are generally not very popular. The most common dish is one-pot stew, which is particularly popular in northern cities. There are a lot of ingredients in it, but the key is that the cooking method is very simple and can be done in just one dish.

The one-pot stew recommended today is meatballs, and all the meatballs in it are homemade, not meatballs sold outside. Homemade meatballs are definitely better to eat because there are no additives added to them. This one-pot stew contains other ingredients besides the meatballs, so its nutrition and taste will be doubled. < /p>

Cooking steps

1. To make this kind of one-pot stew, you must first prepare all the ingredients. Of course, condiments are also very important. If the meatballs are frozen, they should be taken out and defrosted in advance. This will save a lot of time.

2. Kidney beans need to be picked first and then broken into segments directly by hand, or cut into segments. After breaking it, rinse it with clean water.

Just prepare a large potato. After washing it, remove the skin from the potato and just use a plane to peel it off.

4. Then cut the potatoes into hob pieces. Wash the tomatoes and cut them into pieces. You can peel them or not. Wash the onions and ginger and cut them into shreds.

5. Pour an appropriate amount of cooking oil into the pot. When the oil is hot, add the shredded green onions and ginger. Stir-fry until fragrant. Add the tomato cubes and stir-fry until the tomatoes become soft and juicy. When the time comes, add the potatoes and stir-fry.

6. It still needs to be stir-fried for a while. At this time, add the kidney beans and continue to stir-fry. Pour the prepared braised broth into it. Just take the braised broth directly from the refrigerator and pour it in.

7. When the kidney beans change color and become raw, pour an appropriate amount of water, add some pepper powder, and a little salt and chicken essence.

8. After boiling over high heat, add the vermicelli and meatballs. After covering the lid, boil over high heat again, then simmer for about ten minutes. It's almost ready when the soup becomes less and thicker. At this time, you can prepare to collect the juice. Sprinkle a handful of chopped green onions before taking it out of the pot. In this way, the delicious one-pot stew is ready. The food is delicious and the soup is delicious. It tastes good too.

Cooking Tips

1. Kidney beans must be stewed before eating, because eating undercooked kidney beans will be poisonous.

The ingredients inside can also be changed. If there are ingredients you don’t like, you can replace them with other ingredients, and your favorite vegetables can also be added.

2. For such a one-pot stew, the heat and time must be mastered, for example, the flavor must be completely absorbed to make it more delicious.