You don't need to seal the dried eggplant slices in your pocket. Find a thread to string them together like copper coins, and then hang them in a suitable place. Wash them with water when eating, and stew them with fresh meat. Boil the beans in a pot, put them on a rope, or put them on a bamboo stick and dry them on a vegetable basket. Stir-fried meat and stewed soup in winter are much more delicious than fresh beans. The most delicious tung flower is to dry it in the sun, then scald it with hot water, hook it with batter or starch, and fry it in the oil pan. Stir-fried or stewed with other side dishes or steamed separately.

Cucumber money, cucumber is cut into pieces with the thickness of coins, mixed with grass ash and dried. When eating, the grass ash is shaken off, soaked in clear water for two hours, and fried with meat, which is also a perfect match with dried potatoes. At that time, there were many sweet potatoes planted in the north, except for some fresh food, the rest were cut into pieces and dried. After autumn, sweet potato chips are dried everywhere in the house, yard and wheat field. Most of the dried red potato chips are ground into flour as a staple food, and a small amount is put in porridge. There is a lot of rain in summer, and purslane grows vigorously and is mostly crisp and tender. Many people take advantage of this time to pick more dried vegetables. Portulaca oleracea is not easy to dry in the sun, so it is usually boiled in boiling water and then dried, which is easier.

Dried carrots are not as rotten as we thought, but they are also very tough after being cooked, not as soft and rotten as our steamed carrots. Dried bamboo shoots are divided into spring bamboo shoots and winter bamboo shoots. Personally, they have their own characteristics. After drying, they can stew pig's trotters and stir-fry meat with dried bamboo shoots, all of which are particularly delicious, depending on personal taste. Day lily is also called the golden lily, which is a perennial vegetable. When yellow flowers bloom on the stem, farmers will eat them. You can eat fresh, but the best way to eat daylily is to eat it after drying.

fresh vegetables have the delicious taste of fresh vegetables, and dried vegetables have the advantages of dried vegetables. Each takes what he needs and puts what he likes. There is no good or bad, and there is no right or wrong. Some people think that dried vegetables are not as good as fresh vegetables, while others always think that domestic vegetables are not as good as wild vegetables.