Abstract: If we don't pay attention to the inheritance of these traditional cuisines, it is estimated that our traditional cuisines will be lost in twenty or thirty years.

Reflections on the Inheritance of Hometown Cuisine

Fuyang has a long history, and its industrious and intelligent people have created many traditional cuisines. There are oil gluten, rice husks, oil husks and so on. Traditional cuisine reflects the food culture of a place, and it is more condensed? How much brighter the moonlight is at home!? My hometown. However, with the diversification of diet, the younger generation is becoming more and more unfamiliar with the methods of making traditional foods. For example, in my mother's generation, few people can cook these foods. If we don't pay attention to the inheritance of these traditional cuisines, it is estimated that our traditional cuisines will be lost in twenty or thirty years.

so how can we pass on our traditional food? And further develop it? Taking oil gluten as an example, I think we can start from the following aspects:

First, strengthen publicity and sales promotion. We can introduce how to make oil gluten and how to eat it through the media (Internet and newspapers). Our traditional food is mainly produced and sold by ourselves. In fact, we can also go to supermarkets and food markets. We should not just make it local, but let more people taste it and become a common dish on the table of ordinary people.

second, you can organize some custom festivals or activity competitions. The reason why every delicious food can be handed down must have its own reasons and its development process. These connotations can only be understood through some activities. For example, we combine some rural customs festivals to let everyone know the origin and meaning of oil gluten. And let the general public participate in the production and tasting process of oil gluten; You can also organize an oil gluten production competition to compare the production speed, color and taste. Make oil gluten better and better in production and technology.

third, improvement and innovation. It is good to inherit the tradition, but we should also keep pace with the times and carry it forward better. For example, oil gluten, we can do more in the stuffing, in addition to the classic dried bamboo shoots and minced meat stuffing, we can also add more varieties, such as shredded bamboo shoots with pickles, beef onions and so on; In addition, we can make some improvements in the storage mode. At present, oil gluten is mainly stored by quick freezing. Can it be improved to vacuum packaging? In this way, the preservation time is long, and secondly, it is convenient to carry, which is also conducive to our traditional cuisine going out of our hometown and even going to the world. I hope that one day, our traditional food can also be found in foreign countries. Www.easyzw.com

As an intangible cultural heritage, food culture represents not only food itself, but also a series of production techniques and social activities. It is the precious wealth left by our ancestors, and there is also the homesickness of Fuyang people. Let more little-known and endangered food cultural projects be protected and passed on. I think it needs the efforts of all of us!