CNN once ranked a ranking of food countries around the world, in which China ranked second, and Italy ranked first.

So since this ranking is based on Western tastes, it is not surprising why China, with its diverse and delicious food culture, ranks second.

The reason why Italian food ranks first is because, as a Western country, Italian food and cooking methods have entered more and more homes of ordinary people.

Among them, foods like pasta are the most common in Westerners' daily lives.

Although China ranks second, it is undeniable that every province and every region in China has its own unique dishes.

Suzhou, for example, is most famous for its various dim sums, which not only taste great, but are also very pleasing to the eye in terms of color and shape.

Nantang cuisine in Sichuan cuisine is not only unique in shape, but also uses very sophisticated ingredients.

In general, the characteristic of Chinese cuisine is that it uses very good food.

Create dishes that may seem bland on the surface, but have extremely rich flavors. At the same time, you can also use simple ingredients to create delicious dishes that go well with meals.

The Chinese people’s research on diet can be said to be the most historical and the most diligent.

In France, which ranks behind, we may experience more of its dining culture, which is the order of serving dishes and dining etiquette.

Japanese food feels more like a precise part, which is very representative of their national character.

Indian food is special because they put a lot of effort into the ingredients, so what you often taste is not the taste of the food itself, but the taste of the combination of various ingredients.

Therefore, the food rankings commented by foreign reports are only based on the past tastes of Westerners. As more and more meals enter their daily lives, they will also feel the charm of Chinese food.