Huairou is a beautiful suburb in the northeast of Beijing and an ancient cultural town with a long history. In addition to beautiful landscapes, Huairou also has a rich food culture. The food here can satisfy the tastes of all kinds of people, from popular food to high-end dining.

First of all, Huairou is famous for the delicious taste of wild fungi. There are many varieties of wild fungi here, including matsutake mushrooms, boletus mushrooms, autumn mushrooms, etc. It is a paradise for people who love fungi delicacies. Whether it’s griddle mushrooms, stews or simple stir-fries, it’s all satisfying.

Secondly, Huairou also has many mouth-watering home-cooked snacks. For example, cuttlefish balls, millet rice, handmade tofu, etc. have left many old Beijingers with endless aftertaste. There are also many cheap and delicious Chuan Chuan Xiang, which has become a business card of Huairou cuisine.

Finally, Huairou also has many places suitable for tasting high-end food. For example, Huairou Garden Restaurant and Huairou Pavilion provide exquisite Chinese and Western food in a natural and beautiful environment. They are a good place to enjoy delicious food with family or friends.

The food in Huairou is addictive. The food culture here has strong local characteristics and reflects the customs and customs of the people in Huairou. If you want to taste the authentic Huairou cuisine, you might as well take a food tour.