Vietnamese spring rolls are usually filled with vermicelli, mushrooms, pork, eggs and shredded vegetables, and then made into extremely thin spring rolls with rice flour, wrapped with stuffing and fried in a hot oil pan until crisp and yellow. When eating, fried spring rolls can be wrapped in lettuce, dipped in fish sauce, minced garlic, Chili sauce, vinegar and other dipping materials, and you can taste different tastes such as sour, sweet, salty and spicy. Of course, you can also directly dip in the sauce to eat lettuce according to your personal preference.
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Beef vermicelli is a favorite food of Vietnamese people. Delicious and affordable. The beef in the rice noodle is yellow beef, and the rice noodle used is also high-quality rice. First, put a large piece of beef into a pot, add various seasonings to cook it, then cut it into thin slices, put rice noodles into a boiling water pot, add beef, beef soup and various seasonings to cook it. Very delicious!
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Vietnamese chefs cook rotten crabs with rich local spicy sauce, which will not destroy the umami taste of crabs at all. Then pour a dish of sauce mixed with pepper, Jiang Mo, geranium and lemon juice on the crab, which tastes very special.
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The practice of sugarcane shrimp is to mash the shrimp, mix with sweet potato powder, wrap it on peeled sugarcane and fry it into golden brown. When eating, wrap the peeled shrimp, perilla, lettuce, basil, leek, shredded white radish, peanut powder and soy sauce in the skin of spring rolls, which tastes sweet and spicy.
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French baguette is the most traditional French bread, which is made by adding cheese, tomatoes, lettuce, ham or fried eggs to a hard baguette. The skin is crisp, the heart is soft and slightly tough, and the more you chew it, the more fragrant it is, and it is full of rich wheat fragrance. Vietnamese baguette is a kind of French baguette sandwich. After improvement, it has a brand-new taste by adding fried meat, pickled shredded radish and mint leaves unique to Vietnam.
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Fried elephant fish is also a must-eat dish in Vietnam. Fish is slightly bigger than the palm of your hand. When fried thoroughly, the fish will be crispy and delicious all over. Even if you are a fish eater, you can eat it easily, because even bones can be eaten.
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Vietnamese chicken powder is very particular about ingredients. Besides shredded chicken, it is also served with shredded pork, shredded eggs, shredded fungus, shredded onion and shredded coriander. The production of shredded eggs is unique, spread into thin slices, cut into filaments, and then sprinkled with red shredded pork and white shredded chicken powder, which makes people drool. When eating chicken powder, there are freshly cut lemons on the table. A few drops of lemon juice fell into the bowl with a gentle squeeze. Chicken powder, which was originally hot and delicious, added a faint fragrance and tasted more refreshing.
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Drip coffee is a special drip coffee cup with a glass at the bottom. First, put the coffee powder into the drip pot, press a perforated metal, and then add hot water to brew, so that the coffee drops into the glass at the bottom. It takes about 10-20 minutes to finish a cup of coffee, and finally add milk and a partner. Watching coffee drop in front of your eyes, like an hourglass, coffee has a personality. This drop of coffee is like a gentle and leisurely Vietnamese.
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Although Vietnamese pancakes are not very big, they are rich in fillings. Wet the pot with soybean oil first, then pour in a spoonful of rice flour mixed with water and turmeric powder, and then spread the rice flour evenly into cakes with a special bamboo spatula. After the powder cake is fried to slightly discolor and solidify, sprinkle bean sprouts, chopped green onion, pork belly, shrimp and other ingredients on the rice cake. Then roll up mint, perilla and other vegetables and dip them in fish sauce, minced garlic, Chili sauce and vinegar, which makes people memorable!
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Jiaozi with Vietnamese meat stuffing is a traditional Vietnamese food, which is wrapped in banana leaves and has two shapes: round and square, which means taking a round place. They believe that the round zongzi represents the sky, the square zongzi represents the earth, and the heaven and the earth are integrated and thriving. Among them, the square zongzi tied with two bamboos looks like a field, representing a bumper harvest in the new year, while pork means prosperity. Zongzi contains glutinous rice, mung beans, pork and peppers, and its taste is very unique.
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Smooth rice noodles, mellow coffee, authentic Vietnamese spring rolls, rich Vietnamese pancakes, unique Vietnamese meat jiaozi, crispy fried elephant fish … Ho Chi Minh is another food paradise! Are you excited about travel and food?