Materials: 200g mutton

Ingredients: 300g radish, 100g black fungus, 50g mushrooms, 150g vermicelli, 200g green vegetables, 50g oil gluten, 7 red dates , 2 pieces of garlic

Operation steps:

1. Put the mutton in a pot with cold water and cook for more than 5 hours until the mutton is soft and rotten.

2. Soak the fungus and mushrooms in advance, and slice the radish.

3. Take an electric hot pot, pour the mutton soup and mutton into the pot, add fungus, radish, mushrooms, and red dates, bring to a boil over high heat, and simmer over low heat for 20 minutes.

4. After 20 minutes, add oil, gluten and vermicelli and continue cooking.

5. Put vegetables and other easy-to-cook ingredients into the pot last and bring to a boil.

6. Turn off the heat and eat directly.