Today, I'd like to talk to you about the delicious food in several Hui restaurants in Qinghai: roasted lamb intestines, kebabs, dry mixed noodles and firecrackers noodles.

Maybe some friends will ask, there are so many pasta dishes in Hui restaurants, why do I just say these? Because I only ordered these samples yesterday, they are also my favorite ones, so I will share them with you today.

Because Qinghai is located in a remote place, in the early years, due to the inconvenient transportation, people basically didn't understand the food culture in Qinghai. In recent years, with the convenient transportation and the development of Qinghai, many foods in Qinghai have gradually appeared in everyone's field of vision.

Xiaoxiao has been in Qinghai for more than ten years, and the overall feeling of Qinghai cuisine is that a gourmet restaurant run by the Hui family, old and young, mainly focuses on pasta, and in the evening, it will roast lamb intestines and roast mutton. Are these two big ones? The protagonist? It will only appear at night, so friends who want to eat these two delicious foods must go out at night? Foraging? Oh!

roast lamb intestines:

this way? Kebab? It's my husband's favorite. I can't describe the taste very well. Anyway, it looks very appetizing, tastes soft, and there are some in it? Powder? Sense. They said that this is made by adding special ingredients to the entrails of sheep and pouring them into the intestines. As soon as it is made, it can be roasted and eaten, unlike our Sichuan sausages, which have to be dried for some time after filling.

kebabs:

When it comes to kebabs, Xinjiang kebabs must be the first thing that people think of. In fact, Qinghai is also rich in cattle and sheep. Qinghai kebabs are also very famous. They are not only delicious, but also delicious, and the meat is very tender. Especially the kind of mutton with fat and thin, which tastes like one? Beautiful? .

Dry mixed noodles and firecrackers noodles:

These two kinds of pasta are also indispensable in the menu of Qinghai restaurants? Part? .

The production process is hand-kneading, wake-up and hand-made step by step in Lamian Noodles.

these two kinds of wheaten food, except for the different methods and materials, are very strong in taste, especially chewy. Although delicious, I still want to remind my friends in the south who often eat rice, and those who don't digest well, that they must eat carefully. These two kinds of pasta are not easy for you to digest!

Qinghai is also called? Xiadu? Welcome family and friends to visit here for the summer vacation. When you come, don't forget to try these delicious foods in the Hui restaurant, especially the roast lamb intestines and kebabs, which will definitely make you fall in love as soon as you eat them.

Do you have to go to an ordinary Hui restaurant to eat the best? Native? The taste of oh!