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Teach you how to make bread with the bread machine (recipe+picture)

The method of reading bread machine to make bread was recently researched by Tuba Rabbit Xiaobian based on actual combat experience. Please share it with your friends! The process of making bread with a bread machine: the first step is to pay attention to the selection of materials, and the second step is to understand the formula. The third step is to master the steps, and the fourth step is just waiting to eat bread ~! Is it very simple? The wonderful thing is yet to come. After making bread, we can also make cakes with the toaster. Isn't it a surprise? For foodies, not only eating is happy, but also the process of DIY food is more satisfying. Haha, the course will begin soon!

The recipe of bread made by bread machine

If you don't know the recipe and can't choose the materials, you can't make the bread well, which is why many foodies say that the bread made for the first time feels very different from the supermarket. If you want to make bread with a toaster for the first time, you must know the recipe! First of all, let's learn about the materials for making bread.

Material selection of bread:

1. Bread flour: I chose the bread flour sold by bread diy shop. Some foodies responded that high-gluten flour or ordinary whole wheat low-gluten flour is also acceptable. Everyone can try it according to the actual situation. The process of experience is the most important ~!

2. Tetra Pak packs pure milk.

3. Vegetable oil or natural butter: Never choose margarine, which is extremely harmful to human body.

4. Yeast powder: Without yeast powder, it is definitely impossible to make bread for the first time.

5. Eggs

6. Salt.

7. sugar.

HOHO~! Next, I'm going to teach you the exclusive secret recipe. Don't go away and continue to watch. (Mainly 75 grams. )

1. The recipe for bread making by bread machine (75g):

A. A box of pure milk: 22ml (preferably heated to 37 degrees)

B. Eggs: 1-2 (according to personal preference)

C. Salt: half a spoon (1g)

D.

F. yeast powder: 1 tsp. (With a small spoon brought by the bread maker, I chose Angel's high-activity dry yeast)

g. Salad oil (or butter): 2 spoons

For more information, please click: the recipe for bread making by the bread maker (5g) and the recipe for bread making by the bread maker (9g)

Next, let's enter the wonderful part of making bread: start making bread and follow the pictures. Lazy children's shoes, you can watch the video directly ~!

add butter

step 1: add butter and start baking until the butter melts.

Add flour and eggs, etc.

Step 2: Mix flour, eggs, salt, milk, sugar and yeast evenly and put them into the bread maker.

enter baking

step 3: start the "ordinary bread" button on the bread machine and select "baking in color", with a weight of 75g. Stir the noodles for half an hour, and when the time comes, a prompt sound will be given. It is necessary to stir the noodles for the second time, and repeat the steps of stirring the noodles for the first time for half an hour. Finally stop the program. Let the dough stand for about 1 hour. So that gluten can be formed. (If the dough is found to be sticky in the process of mixing noodles, you can add some flour in moderation. )

2 minutes before baking

Step 4: Start "ordinary bread, medium baking color, 75g" and enter the process of making bread until the bread is ready. 2 minutes before the end of baking, you can spread butter and egg yolk on the surface of bread.

Baking is finished

Step 5: Take out the prepared bread in a hurry, and let it cool naturally in the bread barrel. At this time, you will find that the crust of the bread is a little hard and the oil has not been collected. After cooling, it is very attractive ~!

are you still hungry and drooling? HOLD it! There is still a lot of delicious food, keep reading and continue to come: make a cake with a toaster!

the cake is ready!

2. Make a cake recipe with a bread machine (making a vanilla Qifeng cake):

There are two kinds of materials! (class a, class b and class c)

class a material: 1. 4 egg yolks. 2. 6ml of milk. 3. Butter: 6g. 4. Fine sugar: 6g. 5. Salt 1g.

class b material:? Low gluten flour? 12? Dick, baking powder? 3? Gram, vanilla powder? .5? Dick.

class c material: protein? 4? What, Tata powder? 2? Gram, fine sugar? 7? Dick.

Steps of making a cake with a bread machine:

1. Will the material? B? Mix and sieve for later use.

2。 Prepare two large bowls and wipe them with paper towels until there is no water or oil in the bowls.

3。 Open the eggs, and put the egg whites and yolks in two large bowls respectively.

4。 Beat the yolk with an eggbeater.

5。 Continue to add ingredients to the egg yolk? A? Other raw materials in the mixture are mixed and stirred together until no granules exist.

6。 At this time, the scraper can be used to test whether the material in the previous step still has undivided sugar and salt particles.

7。 Will the screened material? B? Add into the materials of the previous step and stir well together.

8。 Pick up the eggbeater and test it. If the batter is smooth, detailed and fluid, it will be successful.

9。 In a large bowl filled with egg whites, add tartar powder.

1。 Beat the egg whites with an electric blender until they bubble.

11。 Will the material? C? Divide the fine sugar in the middle? 3? Divide equally, take one third of the amount and add the protein.

12。 Continue stirring until fine bubbles appear.

13。 Add one-third of the fine sugar and continue stirring until foaming.

14。 Add the remaining one-third and continue to stir until it is dry and foamed, which is glycoprotein.

15。 Take out one third of the glycoprotein and join the steps? 8? Stir well in the batter.

16。 Pour the batter into the remaining glycoprotein and mix well. ? So the batter of the vanilla Qifeng cake is ready.

17。 According to the book, it is "batter pouring?" 2? In the centimeter baking mold? 18? Degrees? In the oven? 35? It will be baked in minutes "? Pour the batter directly into the bread bucket (remember to take out the stirring rod first)? , however? Then choose "baking"? Because I don't know what the baking temperature is, I have to observe it from time to time. 35? I took a look at it in minutes. It doesn't look ripe in the middle. Bake again? 1? Minutes? The surface is full of zoom color, so press "stop?" Stop "? Pull out the plug, take out the bread bucket and take out the cake backwards.

PS: like bread, the cake baked by bread machine has a hard crust at the bottom and around, but the hard crust of the cake is more important than that of bread? Loose and soft, and it tastes acceptable.

Maintenance of the bread machine:

1. When using, remove the sundries inside and outside the machine body and make sure that all devices are dry.

2. Don't place the machine at high temperature or near high-temperature gas appliances, and keep a distance of at least 1 cm from the wall, so as not to pollute the wall by thermal radiation.

3. When the toaster body is completely cooled, scrub the body and the top cover with a soft wet cloth dipped in mild soapy water. Be careful not to immerse the whole machine or bread bucket in water, just pour water into the bread bucket and clean its interior.

4. When cleaning the bread machine, don't use too much force to avoid damaging the machine. After cleaning, completely dry the bread bucket and stirring blades.

5. If the mixing blade is difficult to clean, try it several times. Do not use abrasive cleaners and hard wool fabrics to clean it, so as not to damage the non-stick layer and affect the effect of the next mixing and cleaning.

6. Don't make it easy. Wash it carefully. Don't use a dishwasher to clean bread barrels and leaves.

7. Before cleaning the bread machine, unplug the power socket, and after the machine body is completely cooled, scrub the machine body and the top cover with a soft wet cloth dipped in mild soapy water. Attention should be paid not to immerse the whole machine or bread bucket in water, just pour water into the bread bucket and clean its interior.

8. After cleaning, completely dry the bread bucket and stirring fins.

9. Don't use abrasive cleaners and hard wool fabrics to avoid damaging the non-stick layer.

1. Don't use the dishwasher to clean bread buckets and wings.

11. Use the waste toothbrush to get some detergent, which is the most thorough cleaning and can handle every detail. But use a soft brush to avoid wearing the toaster.

Precautions for bread maker:

1. When using, remove the impurities inside and outside the machine body and make sure that all devices are dry.

2. After the bread machine is completely cooled, it is cleaned, dried and stored. When storing, install the bread bucket and stirring wing in the oven, cover it with a top cover, and do not put any heavy objects on the surface of the top cover, and the bread maker should be placed vertically and not upside down.

3. Do not pull out the plug during the action of the bread maker, otherwise the bread maker will stop working and will not continue this operation.

4. Keep the toaster clean inside and outside.

5. Do not place this machine at high temperature or next to high-temperature gas appliances, and keep a distance of at least 1 cm from a wall to avoid thermal radiation polluting the wall.

6. Please place this machine on a fixed insulating surface, not on the surface of cloth or flammable objects.

7. Don't put any objects on the bread maker, and keep the air vent open during operation.

8. When cutting bread, please take out the stirring wing at the bottom of the bread first.

9. The ingredients should be added into the bread barrel, not sprinkled into the baking room. Ingredients should be classified into bread barrels at one time, and then put the barrels into the baking room of the bread machine.

1. During use, do not open the top of the bread machine for a long time.

11. When the bread maker is working, the surface temperature of the upper cover and the shell may be high.

12. The toaster should not be used near or under curtains or other flammable materials. The above is the introduction of Xiaobian, I hope I can help you!

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