Answer: Thanksgiving Day is a traditional holiday in western countries, when there will be a three-day holiday to reunite with family members. At the festival banquet, there is an indispensable special dish-"roast turkey". Why do you eat turkey on Thanksgiving? This starts with the origin of Thanksgiving. 1920, a group of Puritans who advocated reform in Britain withdrew from the state religion and became independent Protestants because their ideals and ambitions could not be realized, which aroused the hatred of British politicians. Unable to bear the persecution and discrimination of the rulers, these Puritans fled to the Netherlands first. In early September, they crossed the ocean and prepared to go into exile in the United States. The ship drifted in the rough sea for 65 days, and finally arrived at the east coast of the United States in 5438+065438+ 10, and landed in Provis Town, Rhode Island. At that time, it was still a desolate virgin land, and wild animals such as turkeys could be seen everywhere. It's cold winter now, and they come to a strange place, lacking clothes and food, and the harsh environment threatens their lives. At this critical moment, the local Indians deprived them of food, daily necessities and production tools, and helped them build their own new homes.

After settling down in their new home, these British people thanked the Indians who helped and supported them in times of crisis, and also thanked God for giving them "gifts". On the fourth Thursday in June, 1 1, the celebration lasted for three days. Since then, such a celebration will be held every year on the fourth Thursday of June165438+1October. In addition to entertaining Indians to eat roast turkey, they will also hold sports competitions such as archery, running and wrestling together, and sing and dance around the bonfire at night to share joy. 194 1 year, the US Congress officially designated the fourth Thursday in June 1 1 as "Thanksgiving Day". Since then, this festival has become popular in western countries. So how is the turkey cooked?

Turkey is the key to turkey, also known as seven-sided chicken. Originally wild, it has been domesticated as a meat bird. The whole body is covered with black, white and dark yellow feathers. The upper part of the head and neck is exposed, and there are red coral-like skin tumors and drooping meat under the throat, and the color can change from red to purple. The tail feathers of a male turkey can be fanned out and there is a tuft of hair balls on the chest. The female turkey weighs 8-9 kilograms, and the annual output of turkey eggs is 50-80, each weighing 20-80 grams. At present, the breeding varieties are mostly "bronze turkey" and "white turkey".

Turkey attracts people's attention because of its large size, fast growth, strong disease resistance and high lean meat rate. It can be compared with broilers and is known as "meat making machine". Turkey is not only tender and light in meat, but also has the advantages of "one high and two low" in nutritional value. One is that the content of protein is high, above 30%; Erdi is considered as an ideal health food for patients with cardiovascular and cerebrovascular diseases abroad. At the same time, turkey is also a good food for invigorating qi and spleen. At present, many countries in the world use turkey instead of beef, pork, mutton and duck.