Coconut tastes smooth and sweet, which is very suitable for summer consumption. Some people say that its preparation method is not very hygienic. Let’s take a detailed look below!

Why you can’t eat coconut jelly depends on how you define what you can eat.

If it is defined as "you won't die if you eat it" or "you can digest it if you eat it", then you should be able to eat it.

Coconut jelly is a traditional Vietnamese snack that was introduced to China because of its unique taste.

Because they are so popular, there has been vicious competition among many three-no products.

It seems that they are sold on Taobao, but when buying, you should look for a big brand with QS guarantee and without any additives.

Illustration of how to eat Fino coconut jelly. Coconut jelly not only looks good, but also has its tangy aroma and smooth taste. It has quickly become the favorite of Internet celebrities. How to make coconut jelly 1-Crack the coconut and reserve the coconut juice for later use.

Scoop out the white coconut meat, put it into a juicer and mix it with coconut milk to make a milky white coconut milk. The finer the better. 2-Put 10g of fish gelatin powder and a little purified water into a smaller basin/pot, wait

After it fully absorbs water and becomes translucent, add sugar, put the small basin into a large basin/pot filled with boiling water, and let it sit until it is fully dissolved into a transparent liquid, then take out the small basin and let it cool; 3- After cooling down, add 10-20

times of coconut milk (depending on the consistency of the coconut milk, add more if it is thicker, less if it is thin), mix well and pour into the mold (you can omit the oil on the inner wall, because coconuts contain coconut oil), seal it with plastic wrap and put it in the refrigerator---air conditioner

If making it in the room, be careful not to wait for the jelly water to solidify due to cooling, and pour it while it is liquid; 4- Wait for 1-2 hours to see if the jelly in the refrigerator has completely solidified, then flip the mold to the prepared lunch box, and use a thin-edged knife to carefully insert the side and

At the joints of the inner walls, wait for air to enter and the mold can be released under the action of gravity, but you must have quick eyes and quick hands to avoid breaking the delicate jelly and affecting the appearance. 5-Decoration, cut the cherries in half, remove the core, shape them into a heart shape, and place them on the top layer

,Finish.