As for the garlic Chili sauce I want to share today, it should be regarded as the simplest home-made seasoning in brewing sauce.
After all, for this kind of food, it is simple to make and delicious. Whether it's bibimbap or cooking, a little addition will instantly upgrade the food to a delicious level.
Share a home-cooked dish with you every day. You only need simple ingredients and seasonings to make simple food. Homely taste, feel the taste of home. Today, I will share with you how to make garlic Chili sauce at home. I made it myself at home, without any additives, don't worry.
The prepared garlic Chili sauce is rich in flavor, spicy and delicious, and can be directly used for mixing noodles, rice and steamed bread. You can use it when cooking some dishes or barbecue. Garlic Chili sauce, with unique taste and special appetizer, is definitely a versatile seasoning.
The making method of this universal Chili sauce is super simple. Come with me and see how to do it.
1. Prepare to wash dried millet pepper and garlic in advance.
Then remove all the pepper stalks from the millet pepper, and pick them out if there are broken or broken skins inside. To make this kind of garlic Chili sauce, you need more garlic instead of pepper.
Chop all the millet pepper and garlic for later use.
2. Pour more oil into the pot. When the oil is slightly hot, turn to low heat and add pepper, star anise, cinnamon, fragrant leaves, ginger slices, onion and coriander. Deep-fry the fragrance in these spices with slow fire until the color becomes dry and yellow, and then remove the oil.
Then add half of the garlic, and then add the remaining half of the garlic, stir-fry on low heat.
Then add millet pepper. Add the remaining garlic and stir well.
Season with salt, then add soy sauce and sugar.
Finally, add a spoonful of thirteen incense and stir well, then turn off the heat and take out the pot!
Ok, let's make this garlic Chili sauce. Let's pour it on the hot rice. It is really delicious! I ate two bowls of rice unconsciously! It is really delicious.
Have you learned? Try it if you learn it!