In other words, there is nothing special about Inner Mongolia other than sheep. The Mongolian food in Saihantala is okay. I went there during a class party. It felt average and the price was not very high. But the environment can be a plus, but I went to see it in this season.

There is no grassland scenery.

Or you can go to Yilin, which mainly serves braised noodles and stewed dishes, which can be regarded as a specialty of Inner Mongolia. There is one opposite Hualian, and there is also one next to the Golden Triangle behind Wangfujing.