Tomato shrimp recipe 1,

Materials

Raw shrimp, cherry tomatoes, green beans, tomato sauce, cornstarch

Method< /p>

1. Remove the stems of the small tomatoes and cut into 1 cm cubes. Defrost the green beans and set aside. The shrimps are completely defrosted. Add 0.3g of salt and cornstarch to slurry for 5 minutes and set aside.

2. Pot Add 500g of water to boil, add shrimps and green beans and blanch for 1.5 minutes, drain and set aside;

3. Heat 20g of oil (about a tablespoon) in the pot, add small tomatoes and stir-fry to make sand , add tomato sauce and a little salt according to the baby's taste, and finally add shrimps and green beans and stir-fry evenly.

Method 2, dry roasted tomato shrimp

Ingredients

Sea shrimp, tomato, green onion, green onion, green onion, pepper oil, sesame oil, salt, chicken essence

Method

1. Cut open the back of the shrimp and remove the shrimp line (the black one is very convenient to remove with a toothpick)

2. Use sesame oil to whiten the green onions. Fry it slightly, add chopped tomatoes, salt, and chicken essence and cook until it becomes a paste (tomato sauce can be added to enhance the flavor)

3. Add the processed shrimp to the tomato sauce soup, and add a little Dry the peppercorn oil

4. Cut the green onions into shreds and arrange them on the plate

Method 3: Steamed tomato shrimps with flour

Ingredients

Ingredients: 200g prawns, 2 tomatoes, appropriate amount of steamed pork rice noodles

Seasoning: 1g salt, 5g cooking wine, 2g minced ginger, 3g light soy sauce, 3g oyster sauce, 2g white pepper , a little starch, a small spoonful of chili sauce (optional)

Method

1. Prepare the ingredients. Steamed pork rice noodles can be purchased from the supermarket spice rack; you can also use 80 grams of rice, 20 grams of glutinous rice, a piece of orange peel, 5-6 dried chili peppers, 3 star anise, 20 Sichuan peppercorns, 5 garlic cloves, 5 grams of pepper, 2 bay leaves, 5 grams of salt, mix well and put it into the pot Stir-fry over medium-low heat until fragrant, take it out, leave only the rice and glutinous rice to cool, and discard the rest. Pour the rice and glutinous rice into a pepper grinder and store it. Grind it as you eat.

2. Peel off the heads and tails of the prawns, take the shrimps, remove the shrimp threads, wash them, put them into a cooking bowl, add salt, cooking wine, minced ginger, light soy sauce, oyster sauce, and white pepper. , starch evenly, marinate for 5 minutes.

3. If you like chili, you can also add a small spoonful of chili sauce to marinate it together.

4. Grind the steamed pork rice noodles into the marinated shrimps, mix well and set aside.

5. Cut the top 1/3 of the tomato crosswise and scoop out the pulp with a spoon.

6. Use a knife to dig into the shape of a gear along the edge of the tomato to make a cute and compact tomato cup.

7. Fill the prepared rice noodles and shrimps into the tomato cup.

8. Put it into the soup steamer and steam for 8 minutes.

Tips

1. Steamed pork rice noodles can be purchased at the spice rack in the supermarket, but it is best to stir-fry them yourself, mainly rice and glutinous rice, the best ratio is 4 : 1. You can mix other ingredients according to your favorite taste. For example, some people like five-spice powder and stir-fry it together; but do not add chili powder, because the chili powder will turn black after being heated. The color of the rice noodles with steamed meat seriously affects the color. Don't be impatient when frying the rice. Roast slowly over low heat until fragrant.

2. You can make more fried rice, put it in a sealed bottle or pepper grinder, and use it as you go.

3. When grinding rice noodles, it is not necessary to grind all the rice into fine pieces. Leaving some rice grains will give a better taste.