Ingredients: a few fragrant leaves, a little red pepper, a piece of ginger and a little coriander.
Seasoning: 750ml dry red wine, three spoonfuls of oyster sauce and one spoonful of sugar.
Exercise:
1. Take the beef ribs out of the refrigerator, put them directly into the pot without thawing, turn on a small fire and cover them, and they will all melt in 20 or 30 minutes. Pour out the blood first and put it on the plate.
2. Wash fragrant leaves, onions and ginger, shred onions and slice ginger.
3, from the oil pan, first pour half an onion and stir fry a few times, then add ginger slices and stir fry a few times.
4, pour the steak, stir fry a few times, add red wine, not steak.
5. Add the fragrant leaves, boil them, put them in a casserole, and stew them on low heat.
6. Wash the cut flowers with big flower branches.
7. Bean bubbles and bean skins are ready.
8. After one hour, add oyster sauce and sugar.
9. Add half an onion, then simmer for 20 minutes and cut the white radish into filaments. (Don't be too thin)
10, boil the water in the pot, pour the shredded white radish into the blanching water, take it out after two minutes, put it in a small hot pot, pour the stewed steak on the shredded white radish, and put the cut red pepper on the soup to get out of the pot.
Tip:
The reason why radish is put is because radish is a kind of cool food, which can dispel dryness and heat and eliminate heat toxicity in the body.