Pita bread requires just a little flour and water to create a phyllo crust, which varies in thickness, from cookie-thin and nearly transparent to thick and crispy.

Fill it with fillings: cooked spinach, selected greens from the garden, pumpkin, leeks or cottage cheese.

Put in one or two more eggs, and look! The whole family’s meal is ready.

Among these pies, the most famous ones are pita bread from Epirus, meat pita bread from Kefalonla, kaltsounia sweet soft cream cheese pie from Crete, and Thessaloniki pie.

(Thessaloniki) and bougatsa, a local cheese or cream dessert from other parts of Macedonia, and of course pita bread with kebabs - this is a traditional fast food and unique to Greece! Bread Greeks always set aside on the table

It is a fixed position used to place bread, and pasta also has a special place. It is usually served with various traditional dishes such as Corfu tomato sauce (pastltsada).

By the way, the crispy bread dipped in a little oil from the bottom of the horiatiki bowl tastes incredible! Souvlaki Pita is the Greek version of a burger, the main ingredient is any kind of meat, beef, lamb, pork

or other meat.

The meat is first skewered into cones and grilled on a huge electric grill.

The chef then rotates and cuts off slices of meat, adds lettuce, tomatoes, onions, and garlic sauce, puts them on a round pancake and rolls them up.

The icing on the cake is a cucumber and cheese sauce.

Cheese In fact, the whole of Europe likes to use cheese in their dishes, which is an important source of calcium for them.

What's unique about Greece is that they have sour cheese and goat's milk cheese.

Among them, yogurt has a special taste and is particularly beneficial to human health.

Greek coffee originated in Arabia. It is rich and fragrant and is cooked in a classical small copper pot with a long handle called briki.

This kind of pot is heavy, but the coffee brewed tastes better, most people who like this kind of copper pot will say so, and of course, thick cream is added.

Coffee is served in small cups and should not be drunk to the bottom: there must always be a layer of dregs at the bottom.

Whether as a foil to conversation or to help you with deep thought, it's the most Greek way to start your day.

6 Feixue Coffee is a very popular Greek-style coffee, especially in summer and among young people.

A quick coffee made by simply adding sugar, milk and ice cubes to the coffee and stirring it up and down in a blender.