1. Braised Chongming Mutton: Cut the mutton into pieces, blanch it with boiling water, and drain the water for later use. Cool oil in a hot pan, saute shallots, ginger and garlic, add mutton pieces and stir fry, then add cooking wine, soy sauce, rock sugar, star anise, cinnamon and fragrant leaves and stir fry evenly. Add appropriate amount of water and stew for about 30 minutes until the mutton becomes soft and rotten.
2. Roast Chongming mutton: Slice the mutton and marinate it with seasoning for about 2 hours. Put the salted mutton in the oven, roast it at 200℃ for about 15 minutes, turn it over and bake it for about 10 minutes until the surface is golden yellow.
3. Stir-fry Chongming mutton: cut the mutton into thin slices and marinate it with seasoning for about 2 hours. Cool the oil in a hot pot, put the mutton slices in the pot and fry them on medium and small fire until they are golden on both sides.
4. stew Chongming mutton: cut the mutton into pieces, blanch it with boiling water, and drain the water for later use. Cool oil in a hot pan, saute shallots, ginger and garlic, add mutton pieces and stir fry, then add cooking wine, soy sauce, rock sugar, star anise, cinnamon and fragrant leaves and stir fry evenly. Add appropriate amount of water and stew for about 1 hour until the mutton becomes soft and rotten.
These are some cooking methods of Chongming mutton. You can choose according to your own tastes and preferences.