The delicacies near Quanzhou East Lake Park include vinegared pork, roasted pork rice dumplings, and frozen bamboo shoots.

Vinegar pork is a fried vinegar-marinated lean meat.

Roasted pork rice dumplings are sweet, tender, oily and not greasy, and are made with exquisite workmanship.

Bamboo shoot jelly is a frozen product made from unique products.

1. Vinegar pork is a famous and popular authentic southern Fujian snack in Quanzhou. It is a kind of fried lean meat marinated in vinegar.

As a unique snack in southern Fujian, it is golden in appearance, crispy on the outside and tender on the inside, with a light vinegar aroma. It can be used as a snack to satisfy cravings, or as an ingredient in noodles and other delicacies.

2. Roasted Pork Rice Dumplings Quanzhou’s roasted pork rice dumplings have a long history and are characterized by sweetness, tenderness, oiliness and not greasy, and fine workmanship.

There are many varieties of meat rice dumplings here, and they are divided into different sizes, but the main difference lies in the raw materials, which are mainly scallops, mushrooms, shrimps, eggs, squid tentacles, lean meat, and dried oysters.

3. Bamboo shoot jelly is a specialty food originated from Quanzhou, Fujian Province. It is a frozen product processed from unique products.

It contains colloid, and the main raw material is a kind of worm. After boiling, the colloid contained in the worm body dissolves into the water. After cooling, it condenses into a block. Its meat is clear and delicious.