The most impressive food in Guangzhou is roasted goose, which is delicious and golden red in color. After eating it, it gives people a feeling of fragrant teeth and cheeks. And we all know that roast goose is a traditional meat in Guangzhou. At the same time, there are many roast goose shops in the market in Guangzhou, and the most famous one is roast goose in Shenjing. People often queue up to go, and after this name is started, tourists come and go in front of the store every day. Not only foreigners like to eat, but also Guangzhou people like it very much. Moreover, a long time ago, the roast goose in Guangzhou was as famous as the roast duck in Beijing, and there was a saying that the roast goose was south.
Roasted goose is not only attractive in appearance and color, but also its own fragrance will make people drool. If you are interested in visiting Guangzhou, you must order a plate of roasted goose, which is not only pure but also very popular. And everyone must know that it's a pity to eat Guangzhou's roasted goose naked, because there are many secret ways to eat it in old Guangzhou, which should be accompanied by sour plum sauce. Sauce with roasted goose
Because sour plum sauce with roasted goose gives people a sour and sweet feeling. Not only can it neutralize the fatty feeling in the roast goose, but it can also make people eat very happily. I think the best place to eat the whole roast goose is that the meat on the back is tender and delicious. No matter who grows it, they will say goodbye, but I still prefer to eat goose legs. Because there is a lot of meat on the goose leg, it feels very cool to take a bite. Roasted goose is good, but you can't be greedy
When I was a child, goose legs were basically reserved for children, and I like to hold one in each hand, which is very satisfying. At the same time, roast goose is a treasure all over the body, and every part of it has a different way of eating. Whether it's a appetizer or a daily meal, it's very popular. However, everyone must be careful not to eat too much in the process of eating. After all, eating too much roast goose will also swell up.