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Changping District Food

The delicacies in Changping District include Ai Wo Wo, Tang Er, Madou Fu, Saqima, Leaked Fish, Jiao Ring, etc.

1. Aiwowo: It is a traditional glutinous rice sticky food, also known as "Aiwowo". Aiwowo is also a spring and autumn variety and is now available all year round.

2. Sugar ears: Also known as honey twists, they are a classic sweet in traditional snacks. They are brown and buttery in color, moist and soft, sweet and delicious. They are named because their shape is similar to human ears after being made. Its raw materials include flour,

Brown sugar, peanut oil, maltose, honey, alkali, complex but not complicated.

3. Ma tofu: Ma tofu is often stir-fried with sheep tail oil, red pepper, soybeans, and potherb mustard. It has a slightly sour taste and melts in your mouth.

4. Saqima: Originally a sacrifice of the Manchu people, it is made of rock sugar, butter and white flour. The shape is a bit like glutinous rice. It is roasted and cut into cubes before it is eaten.

5. Fish: Also known as "baby", it is not a kind of fish, nor is it a food related to fish. It is a translucent object made of sweet potato powder or mung bean powder. After being cooked, it looks like a fish.

It was named "Leoyu" by the locals. 6. Jiaohuan: shaped like a bracelet worn by ladies, golden in color, fluffy and crispy, it is an ancient snack in Beijing. It breaks into pieces when touched slightly. It has a unique flavor and is deeply loved.

Loved by the people in Beijing.

Changping was established as a county in the Western Han Dynasty and has a history of more than 2,000 years. It is known as the "Mir royal family and the important place of stock" and is known as the "pillow of the capital".

The terrain is high in the northwest and low in the southeast, with a warm temperate continental monsoon climate.

The Ming Tombs and Juyongguan Great Wall within the territory have been included in the World Cultural Heritage List, and Xiaotangshan is a well-known hot spring tourist resort.