First, you mix water with flour to make dough. The container should be large enough to prevent flour and water from overflowing. Squeeze the dough by hand until it doesn't stick. After the dough is ready, put it there for use, and then continue to make stuffing.

The second step is to chop the meat, mushrooms and shrimps until they are mixed into a paste. Add some spices, such as ginger and onion, and stir well.

The third step is to make wrapping paper. Roll the dough into small round packages with a round stick, each with a diameter of two inches.

The fourth step is to put the stuffing in the middle of the wrapping paper. Then press the wrapping paper tightly, and a jiaozi will be made. When you have made enough jiaozi, the next step is to cook it.

This is the last step. Put a pot of water on the stove. When the water boils, put jiaozi into the water one by one and cover the pot. When the steam comes out, add more cold water, and when it boils again, add a second cold water. When you see jiaozi floating in boiling water, you can put them in a bowl or plate, pick up chopsticks and get ready to eat.