Current location - Recipe Complete Network - Take-out food franchise - How many breeds of black-bone chicken are there?
How many breeds of black-bone chicken are there?

Black-bone chicken, also known as Wushan Chicken and Silky fowl, is an omnivore bird. It originated from Wushan, Taihe County, Jiangxi Province, China. Black-bone chicken is a unique medicinal rare bird in China, and the black-bone chicken produced in Taihe, Jiangxi Province is the most authentic. The mainstream breeds are silky fowl and China black chicken, as well as local breeds and artificially cultivated breeds. 1. The main producing areas of silky fowl are Taihe County, Jiangxi Province, Quanzhou, Xiamen, Fujian Province and the coastal areas of southern Fujian. Also known as Taihe chicken, it is recognized as a standard variety internationally. The chicken has special nutritional, nourishing, medicinal and ornamental values. The "Wuji Baifeng Pill" for treating gynecological diseases is made from the whole chicken.

2. Xuefeng black-boned chicken: 3. Yugan black-boned chicken: 4. Black-boned chicken: Black-boned chicken is known as "China Black Treasure", and its figure is exquisite, with the characteristics of black silk hair, black skin, black meat, black bone, crown, crested head, green ears, beard, hairy legs and five claws. 5. Jinyang silky fowl: 6. Jiangshan white-haired silky fowl: 7. China Black Chicken is a variety of silky silky silky fowl. The whole body feathers are black and silky, with rich melanin deposition, delicious and smooth meat, and sweet fragrance. 8. Jiangshan Baiyu Black-bone Chicken is mainly produced in Jiangshan County, Zhejiang Province. The chicken has white feathers, small and exquisite posture, compact and dense body, round and convex big eyes. Wu pi, Wu rou, Wu gu, Wu Yong, Wu jiao. 9. Tengchong Snow Chicken is produced in Tengchong County, Yunnan Province. The chicken feathers are white and flawless; Black skin, black meat, black bone; Medium build, strong and compact, slightly long back, wide and flat, quick in action and flexible in response. 1. Bamboo black-bone chicken is produced in Chishui City, the hometown of bamboo. The chicken has a large body, flat head, single crown, strong chest, wide back and short waist, high legs and feet, well-balanced posture, and its feathers are mainly black, with variegated and white spots.