What to do with excess egg tart liquid: Bake egg tart liquid bread Ingredients: Egg tart liquid, bread slices or steamed buns.

Method: 1. Peel the steamed buns or bread slices, cut them into small pieces, and put them into a baking bowl.

2. Pour in the egg tart liquid to cover the steamed buns or bread slices.

3. Preheat the oven to 220 degrees, put in a baking bowl, and bake for fifteen minutes.

What to do with excess egg tart liquid: Egg tart liquid pudding Ingredients: Egg tart liquid.

Method: Put the egg tart liquid into the pudding cup and bake at 200℃ for about 15 minutes.

What to do with excess egg tart liquid: Egg tart liquid dough cake Ingredients: Egg tart liquid, flour.

Method: 1. Add flour to the egg tart liquid, knead into dough and flatten.

2. Put oil in the pan. When the oil is hot, add the dough and fry over low heat until both sides are golden brown.