Raw materials of papaya coconut juice sago sauce: papaya 350g, coconut water 245ml, sago sauce 45g, litchi 1 proper method, preparation of sago sauce and papaya 2, cleaning papaya, cutting off seeds, then pelletizing the fruit 3, cutting the periphery of papaya into lines 4, boiling the water in the pot, pouring sago sauce 5, covering tightly, boiling and turning to medium heat until it is basically transparent. When there is only one white spot left, turn off the fire and cover it for 20 minutes. 6. Prepare coconut water and peel litchi. 7. Later, when the sago is completely transparent, take it out and drain it. 8. Pour into a bowl, then add papaya and lychee, and finally pour coconut water to mix. 9. Put it in papaya. It tastes better in the refrigerator.
Raw materials of peanut sparerib soup: peanut kernel, pork ribs, jujube 10, ginger slices, 2 slices of purified water, and appropriate amount of salt. Clean up all the data. Drain all the data when pork ribs fly. 3 Put all the data into one container. 4 Add proper amount of purified water. Take a pot and add enough cold water to boil. 6. Put it into the peanut sparerib soup, steam it for 2-3 hours, and take it out.
Glutinous rice lotus root raw materials: 2-3 segments of red dates, appropriate amount of osmanthus trees, appropriate amount of old brown sugar and appropriate amount of old rock sugar. 1 Materials Prepare 2 grains of rice, wash them, soak them in water for three hours, keep the cooked rice under control, and wash them with lotus root brush mud. 3. Cut 4 pieces of soaked rice about 5cm from the thicker end, fill each hole with chopsticks, and knock the lotus root on the outside of the plug. After the rice is filled with 5 pieces of rice, put the cut shell and rice back in place, fix them with wooden sticks, and fix the lotus roots in groups of 2. Don't be stingy with the stick, but fix the lotus root. You don't need to add anything.
7. Cover the high-pressure cooker tightly, boil it, stew it for 40 minutes over medium heat, and then turn on the pressure cooker. At this time, the water for boiling lotus root is shallow and bright red. 9. Add an appropriate amount of old brown sugar 10, red dates 1 12, old rock sugar 12, and dried osmanthus 13. After the pressure cooker is short of breath, boil for 20 minutes and turn off the heat. The pressure cooker stands still and boils after exhausting. 14 collect the lotus root juice with medium heat until it is thick. The juice of the lotus root is exposed, so you have to scoop the juice onto the lotus root with a rice spoon. The juice of 15 is thick and shiny. Glutinous rice lotus root leaves the pot to cool, cuts into pieces, and drenches with lotus root juice when eating.